(Q33422072)

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Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

atmospheric pressure

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author name string

Guy PA

1

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Gremaud E

2

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Europe PubMed Central

PubMed publication ID

26 July 2017

Richoz J

3

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Turesky RJ

4

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Europe PubMed Central

PubMed publication ID

26 July 2017

language of work or name

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publication date

1 June 2000

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Europe PubMed Central

PubMed publication ID

26 July 2017

number of pages

14

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Journal of Chromatography

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Europe PubMed Central

PubMed publication ID

26 July 2017

883

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Europe PubMed Central

PubMed publication ID

26 July 2017

1-2

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Europe PubMed Central

PubMed publication ID

26 July 2017

89-102

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Carcinogenicities of heterocyclic amines in cooked food

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Heterocyclic amine content in fast-food meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a routine method for the analysis of mutagenic amines in beef extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Structural determination of a new mutagenic heterocyclic amine, 2-amino-1,7,9-trimethylimidazo[4,5-g]quinoxaline (7,9-DiMeIgQx), present in beef extract.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900361-7

7 January 2021

Identifiers

10.1016/S0021-9673(00)00361-7

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

ResearchGate publication ID

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