(Q33613837)

24834104

28 July 2017

title

Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice (English)

1 reference

28 July 2017

1 reference

1 reference

Bodil Bjørndal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Pavol Bohov

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Jon Skorve

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Rolf K Berge

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Stefan Eh Alexson

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

language of work or name

1 reference

27 April 2014

1 reference

24834104

28 July 2017

published in

Nutrition and Metabolism

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

page(s)

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

3 June 2020

cites work

1 reference

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Update on cardiometabolic health effects of ω-3 fatty acids

21 June 2018

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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

21 June 2018

1 reference

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Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

21 June 2018

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Chronic treatment with krill powder reduces plasma triglyceride and anandamide levels in mildly obese men

21 June 2018

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Marine omega-3 phospholipids: metabolism and biological activities

21 June 2018

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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids

21 June 2018

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A krill oil supplemented diet suppresses hepatic steatosis in high-fat fed rats

21 June 2018

1 reference

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Differential effects of krill oil and fish oil on the hepatic transcriptome in mice

21 June 2018

1 reference

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Fish oil -- how does it reduce plasma triglycerides?

21 June 2018

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Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.

21 June 2018

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Resolvins and protectins in inflammation resolution.

21 June 2018

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Health benefits of marine foods and ingredients

21 June 2018

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Fenofibrate, a peroxisome proliferator-activated receptor α agonist, alters triglyceride metabolism in enterocytes of mice

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021563

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

21 June 2018

1 reference

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Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia superba

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021563

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis.

21 June 2018

1 reference

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Polyunsaturated fatty acids selectively suppress sterol regulatory element-binding protein-1 through proteolytic processing and autoloop regulatory circuit.

21 June 2018

1 reference

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Fenofibrate simultaneously induces hepatic fatty acid oxidation, synthesis, and elongation in mice

21 June 2018

1 reference

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Molecular basis of PCSK9 function

21 June 2018

1 reference

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Effect of synthetic dietary triglycerides: a novel research paradigm for nutrigenomics.

21 June 2018

1 reference

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Dietary fish oil upregulates intestinal lipid metabolism and reduces body weight gain in C57BL/6J mice

21 June 2018

1 reference

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Continuous fat oxidation in acetyl-CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity

21 June 2018

1 reference

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Krill for human consumption: nutritional value and potential health benefits

21 June 2018

1 reference

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Very-long-chain and branched-chain fatty acyl-CoAs are high affinity ligands for the peroxisome proliferator-activated receptor alpha (PPARalpha).

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021563

Attenuated secretion of very low density lipoproteins from McA-RH7777 cells treated with eicosapentaenoic acid is associated with impaired utilization of triacylglycerol synthesized via phospholipid remodeling

21 June 2018

1 reference

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Intestinal ABCA1 directly contributes to HDL biogenesis in vivo

21 June 2018

1 reference

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A quantitative analysis of fish consumption and coronary heart disease mortality

21 June 2018

1 reference

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 June 2018

1 reference

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 June 2018

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Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area

21 June 2018

1 reference

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Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

21 June 2018

1 reference

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Absorption and distribution of dietary fatty acids from different sources

21 June 2018

1 reference

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Continuous fatty acid oxidation and reduced fat storage in mice lacking acetyl-CoA carboxylase 2

21 June 2018

1 reference

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The subcellular localization of acetyl-CoA carboxylase 2

21 June 2018

1 reference

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The effect of fasting on the activity of liver carnitine palmitoyltransferase and its inhibition by malonyl-CoA

21 June 2018

1 reference

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A sensitive spectrophotometric assay for peroxisomal acyl-CoA oxidase

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021563

Rat Intestine Secretes Discoid High Density Lipoprotein

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021563

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021563

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

21 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1743-7075-11-20

Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1743-7075-11-20

Dietary krill oil supplementation reduces hepatic steatosis, glycemia, and hypercholesterolemia in high-fat-fed mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1743-7075-11-20

Lipoprotein profiles in plasma and interstitial fluid analyzed with an automated gel-filtration system

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1743-7075-11-20

The acyl-CoA thioesterase I is regulated by PPARalpha and HNF4alpha via a distal response element in the promoter.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1743-7075-11-20

Marine lipid-based liposomes increase in vivo FA bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1743-7075-11-20

Peroxisome proliferator-activated receptor alpha target genes.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021563

Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: results from an in vivo study in rats

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021563

In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021563

Comparative transcriptomic and metabolomic analysis of fenofibrate and fish oil treatments in mice

30 October 2018

1 reference

12 December 2020

Genome-wide analysis of PPARα activation in murine small intestine

1 reference

12 December 2020

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet

1 reference

12 December 2020

Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A:1,2-diacylglycerol acyltransferase

1 reference

12 December 2020

Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats

1 reference

12 December 2020

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

1 reference

12 December 2020

Enhancement of long-chain acyl-CoA hydrolase activity in peroxisomes and mitochondria of rat liver by peroxisomal proliferators

1 reference

12 December 2020

Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

1 reference

12 December 2020

A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats

1 reference

12 December 2020

On the mechanism of the hypolipidemic effect of sulfur-substituted hexadecanedioic acid (3-thiadicarboxylic acid) in normolipidemic rats

1 reference

12 December 2020

Identifiers

DOI

10.1186/1743-7075-11-20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

3 June 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

24834104

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24834104%20AND%20SRC:MED&resulttype=core&format=json