(Q38116485)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23794360%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence (English)

1 reference

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3 March 2020

0 references

0 references

1 reference

cardiovascular disease

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inferred from title

author

María J Moreno-Aliaga

6

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3 March 2020

Silvia Lorente-Cebrián

1

1 reference

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3 March 2020

Santiago Navas-Carretero

3

1 reference

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J Alfredo Martínez Hernández

3 March 2020

5

1 reference

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3 March 2020

author name string

André G V Costa

2

1 reference

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3 March 2020

María Zabala

4

1 reference

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3 March 2020

publication date

22 June 2013

1 reference

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Journal of Physiology and Biochemistry

3 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23794360%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23794360%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23794360%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

633-651

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Metabolic syndrome--what is the clinical usefulness?

3 March 2020

cites work

1 reference

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The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women

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Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

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Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease

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The opposing effects of n-3 and n-6 fatty acids

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Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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Omega-3 fatty acids in the prevention of atrial fibrillation recurrences after cardioversion: a meta-analysis of randomized controlled trials

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The impact of a medical food containing gammalinolenic and eicosapentaenoic acids on asthma management and the quality of life of adult asthma patients

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12 December 2020

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

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12 December 2020

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12 December 2020

Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

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12 December 2020

Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

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12 December 2020

Omega-3 Fatty acids: structure, function, and relation to the metabolic syndrome, infertility, and pregnancy

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12 December 2020

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

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12 December 2020

Obesity and metabolic syndrome: potential benefit from specific nutritional components.

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12 December 2020

Lack of benefit of dietary advice to men with angina: results of a controlled trial

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12 December 2020

Combined effects of aerobic exercise and omega-3 fatty acids in hyperlipidemic persons

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12 December 2020

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

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12 December 2020

Possible effect of DHA intake on body weight reduction and lipid metabolism in obese children

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12 December 2020

Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n-3 polyunsaturated fatty acids

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12 December 2020

Eicosapentaenoic acid up-regulates apelin secretion and gene expression in 3T3-L1 adipocytes

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Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

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12 December 2020

Factorial study of the effect of n-3 fatty acid supplementation and atorvastatin on the kinetics of HDL apolipoproteins A-I and A-II in men with abdominal obesity

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12 December 2020

Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study

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Intake of fish and omega-3 fatty acids and risk of stroke in women

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12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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12 December 2020

Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats

1 reference

12 December 2020

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

1 reference

12 December 2020

Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

1 reference

12 December 2020

Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper

1 reference

12 December 2020

n-3 fatty acids and cardiovascular events after myocardial infarction

1 reference

12 December 2020

Docosahexaenoic acid increases cellular adiponectin mRNA and secreted adiponectin protein, as well as PPARγ mRNA, in 3T3-L1 adipocytes.

1 reference

12 December 2020

High omega-3 fat intake improves insulin sensitivity and reduces CRP and IL6, but does not affect other endocrine axes in healthy older adults

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12 December 2020

Is obesity an inflammatory condition?

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12 December 2020

Update of the guidelines on sudden cardiac death of the European Society of Cardiology

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12 December 2020

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Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review.

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12 December 2020

Effects of docosahexaenoic acid on vascular pathology and reactivity in hypertension.

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Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions

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12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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12 December 2020

Resolvin D1 and resolvin D2 govern local inflammatory tone in obese fat

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12 December 2020

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

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12 December 2020

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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12 December 2020

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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12 December 2020

Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes

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12 December 2020

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

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12 December 2020

The role of omega-3 fatty acids in primary prevention of coronary artery disease and in atrial fibrillation is controversial

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12 December 2020

Polyunsaturated fatty acids effect on serum triglycerides concentration in the presence of metabolic syndrome components. The Alaska-Siberia Project

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12 December 2020

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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12 December 2020

Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

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12 December 2020

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Prevention of cardiovascular diseases and highly concentrated n-3 polyunsaturated fatty acids (PUFAs).

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Therapeutic potential of n-3 polyunsaturated fatty acids in disease

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12 December 2020

Fish intake and risk of incident atrial fibrillation

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12 December 2020

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

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12 December 2020

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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12 December 2020

Omega-6/omega-3 essential fatty acids: biological effects

1 reference

12 December 2020

Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet

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12 December 2020

n-3 fatty acids and serum lipoproteins: human studies

1 reference

12 December 2020

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

1 reference

12 December 2020

Lipid Metabolism, Atherogenesis, and Haemostasis in Eskimos: the Role of the Prostaglandin-3 Family

1 reference

12 December 2020

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

12 December 2020

N-3 polyunsaturated fatty acids suppress insulin-induced SREBP-1c transcription via reduced trans-activating capacity of LXRalpha

1 reference

12 December 2020

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

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12 December 2020

Fish oil supplementation improves large arterial elasticity in overweight hypertensive patients

1 reference

12 December 2020

Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease

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12 December 2020

Omega-3 fatty acid: a role in the management of cardiac arrhythmias?

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12 December 2020

Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids

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12 December 2020

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

1 reference

12 December 2020

Down-regulation in muscle and liver lipogenic genes: EPA ethyl ester treatment in lean and overweight (high-fat-fed) rats

1 reference

12 December 2020

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

12 December 2020

Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA.

1 reference

12 December 2020

Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity.

1 reference

12 December 2020

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

1 reference

12 December 2020

Dietary omega-3, omega-6, and omega-9 unsaturated fatty acids and growth factor and cytokine gene expression in unstimulated and stimulated monocytes. A randomized volunteer study

1 reference

12 December 2020

Comparative effects of DHA and EPA on cell function.

1 reference

12 December 2020

A quantitative analysis of fish consumption and coronary heart disease mortality

1 reference

12 December 2020

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

1 reference

12 December 2020

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

1 reference

12 December 2020

Eicosapentaenoic acid stimulates AMP-activated protein kinase and increases visfatin secretion in cultured murine adipocytes.

1 reference

12 December 2020

The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes

1 reference

12 December 2020

Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

1 reference

12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

12 December 2020

Docosahexaenoic acid inhibits adipocyte differentiation and induces apoptosis in 3T3-L1 preadipocytes.

1 reference

12 December 2020

1 reference

12 December 2020

Eicosapentaenoic acid, but not oleic acid, stimulates beta-oxidation in adipocytes

1 reference

12 December 2020

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP st

1 reference

12 December 2020

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

1 reference

12 December 2020

Differential inflammatory status in rats susceptible or resistant to diet-induced obesity: effects of EPA ethyl ester treatment

1 reference

12 December 2020

The differential effects of EPA and DHA on cardiovascular risk factors

1 reference

12 December 2020

Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat.

1 reference

12 December 2020

Effects of eicosapentaenoic acid (EPA) on adiponectin gene expression and secretion in primary cultured rat adipocytes

1 reference

12 December 2020

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

1 reference

12 December 2020

Fish oil and glycemic control in diabetes. A meta-analysis

1 reference

12 December 2020

Eicosapentaenoic acid and rosiglitazone increase adiponectin in an additive and PPARγ-dependent manner in human adipocytes.

1 reference

12 December 2020

Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes

1 reference

12 December 2020

A meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation

1 reference

12 December 2020

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.

1 reference

12 December 2020

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

1 reference

12 December 2020

The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women.

1 reference

12 December 2020

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

1 reference

12 December 2020

Obesity-induced insulin resistance and hepatic steatosis are alleviated by omega-3 fatty acids: a role for resolvins and protectins

1 reference

12 December 2020

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

1 reference

12 December 2020