(Q37846894)

24 August 2017

1 reference

title

The differential effects of EPA and DHA on cardiovascular risk factors (English)

1 reference

24 August 2017

1 reference

S C Cottin

1

1 reference

24 August 2017

T A Sanders

series ordinal

2

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24 August 2017

W L Hall

series ordinal

3

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24 August 2017

language of work or name

1 reference

24 February 2011

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Proceedings of the Nutrition Society

24 August 2017

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24 August 2017

70

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24 August 2017

2

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24 August 2017

215-231

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Eicosapentaenoic acid improves endothelial function in hypertriglyceridemic subjects despite increased lipid oxidizability

24 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

A diet enriched with mackerel (Scomber scombrus)-derived products improves the endothelial function in a senior population (Prevención de las Enfermedades Cardiovasculares: Estudio Santoña--PECES project).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Omega-3 polyunsaturated fatty acid in peripheral arterial disease: effect on lipid pattern, disease severity, inflammation profile, and endothelial function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Long-term treatment with eicosapentaenoic acid improves exercise-induced vasodilation in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Predicting Cardiovascular Risk Using Conventional vs Ambulatory Blood Pressure in Older Patients With Systolic Hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Ambulatory blood-pressure monitoring

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Does fish oil lower blood pressure? A meta-analysis of controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Omega-3 fatty acids and hypertension in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Use of blood pressure lowering drugs in the prevention of cardiovascular disease: meta-analysis of 147 randomised trials in the context of expectations from prospective epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of different regimens to lower blood pressure on major cardiovascular events in older and younger adults: meta-analysis of randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of atorvastatin on nuclear magnetic resonance-defined lipoprotein subclasses and inflammatory markers in patients with hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Atorvastatin treatment beneficially alters the lipoprotein profile and increases low-density lipoprotein particle diameter in patients with combined dyslipidemia and impaired fasting glucose/type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

HMG-CoA reductase inhibitor decreases small dense low-density lipoprotein and remnant-like particle cholesterol in patients with type-2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Interaction of fenofibrate and fish oil in relation to lipid metabolism in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Eicosapentaenoic acid induces mRNA expression of peroxisome proliferator-activated receptor gamma

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Why do omega-3 fatty acids lower serum triglycerides?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

N-3 polyunsaturated fatty acids suppress insulin-induced SREBP-1c transcription via reduced trans-activating capacity of LXRalpha

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of different ratios of monounsaturated and polyunsaturated fatty acids to saturated fatty acids on regulating body fat deposition in hamsters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

High-density lipoprotein subfractions and risk of coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

The effects of pitavastatin, eicosapentaenoic acid and combined therapy on platelet-derived microparticles and adiponectin in hyperlipidemic, diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Dual action of eicosapentaenoic acid in hepatoma cells: up-regulation of metabolic action of insulin and inhibition of cell proliferation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Anti-obesity effect of fish oil and fish oil-fenofibrate combination in female KK mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Relationship between n-3 and n-6 plasma fatty acid levels and insulin resistance in coronary patients with and without metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: the Inuit Health in Transition Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Fish oil and the management of hypertriglyceridemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Polyunsaturated fatty acid levels of serum and red blood cells in apparently healthy Japanese subjects living in an urban area

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Omega-3 fatty acids suppress monocyte adhesion to human endothelial cells: role of endothelial PAF generation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Association of fasting and nonfasting serum triglycerides with cardiovascular disease and the role of remnant-like lipoproteins and small dense LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Evidence that triglycerides are an independent coronary heart disease risk factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Selective regulation of UGT1A1 and SREBP-1c mRNA expression by docosahexaenoic, eicosapentaenoic, and arachidonic acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Role of cytochrome P450 enzymes in the bioactivation of polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Increasing intakes of the long-chain omega-3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

n-3 fatty acids and cardiovascular events after myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Fish consumption and risk of stroke. The Zutphen Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of eicosapentaenoic acid on platelet activation markers and cell adhesion molecules in hyperlipidemic patients with Type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Cardiovascular benefits of omega-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Endogenous pro-resolving and anti-inflammatory lipid mediators: a new pharmacologic genus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

EPA, but not DHA, decreases mean platelet volume in normal subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Resolvins E1 and D1 in choroid-retinal endothelial cells and leukocytes: biosynthesis and mechanisms of anti-inflammatory actions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Eicosapentaenoic acid is more effective than docosahexaenoic acid in inhibiting proinflammatory mediator production and transcription from LPS-induced human asthmatic alveolar macrophage cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of N-3 PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Regulation of adhesion molecule expression in human endothelial and smooth muscle cells by omega-3 fatty acids and conjugated linoleic acids: involvement of the transcription factor NF-kappaB?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Omega-3 fatty acids and the regulation of expression of endothelial pro-atherogenic and pro-inflammatory genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

The pathogenesis of atherosclerosis: a perspective for the 1990s

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin-dependent) diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Relationship between circulating n-3 fatty acid concentrations and endothelial function in early adulthood

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Dietary omega 3 polyunsaturated fatty acids augment endothelium-dependent relaxation to bradykinin in coronary microvessels of the pig.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Calcium-mediated mechanisms of eicosapentaenoic acid-induced relaxation in hypertensive rat aorta

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Eicosapentaenoic acid-induced endothelium-dependent and -independent relaxation of sheep pulmonary artery.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Docosahexaenoic acid--induced vasorelaxation in hypertensive rats: mechanisms of action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Eicosapentaenoic acid improves imbalance between vasodilator and vasoconstrictor actions of endothelium-derived factors in mesenteric arteries from rats at chronic stage of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of long-term supplementation of eicosapentanoic and docosahexanoic acid on the 2-, 3-series prostacyclin production by endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Eicosapentaenoic acid modifies lipid composition in caveolae and induces translocation of endothelial nitric oxide synthase

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Docosahexaenoic acid affects endothelial nitric oxide synthase in caveolae

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

The nutritional significance of lipid rafts

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Human microvascular imaging: a review of skin and tongue videomicroscopy techniques and analysing variables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Contour analysis of the photoplethysmographic pulse measured at the finger

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Noninvasive measurement of central vascular pressures with arterial tonometry: clinical revival of the pulse pressure waveform?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effect of docosahexaenoic acid and eicosapentaenoic acid in the phospholipids of rat heart muscle cells on adrenoceptor responsiveness and mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

The antiarrhythmic effect of n-3 polyunsaturated fatty acids: modulation of cardiac ion channels as a potential mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Omega-3 polyunsaturated fatty acids inhibit transient outward and ultra-rapid delayed rectifier K+currents and Na+current in human atrial myocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Longchain n-3 polyunsaturated fatty acids and microvascular reactivity: observation in the hamster cheek pouch

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Structural skin capillary rarefaction in essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Microvascular dysfunction in obesity: a potential mechanism in the pathogenesis of obesity-associated insulin resistance and hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Do eicosapentaenoic acid supplements attenuate age-related increases in arterial stiffness in patients with dyslipidemia?: A preliminary study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Highly purified eicosapentaenoic acid reduces cardio-ankle vascular index in association with decreased serum amyloid A-LDL in metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Comparison of pulse wave velocity of the aorta between inhabitants of fishing and farming villages in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Heart rate as a risk factor for cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Cardiac Autonomic Changes Associated With Fish Oil vs Soy Oil Supplementation in the Elderly *

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

Metabolic syndrome: effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

A double-blind, placebo-controlled trial of fish oil concentrate (MaxEpa) in stroke patients

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Eicosapentaenoic acid, bleeding time, and serum lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Peroxisomal retroconversion of docosahexaenoic acid (22:6(n−3)) to eicosapentaenoic acid (20:5(n−3)) studied in isolated rat liver cells

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Changes in platelet aggregation and lipid metabolism in rats given dietary lipids containing different n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Omega-3 fatty acids and endothelial leukocyte adhesion molecules

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Docosahexaenoic acid selectively attenuates induction of vascular cell adhesion molecule-1 and subsequent monocytic cell adhesion to human endothelial cells stimulated by tumor necrosis factor-alpha

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects--A randomized, placebo-controlled, double-blind study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Reduced ex Vivo Interleukin-6 Production by Dietary Fish Oil Is Not Modified by Linoleic Acid Intake in Healthy Men

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Effects of docosahexaenoic acid on vascular pathology and reactivity in hypertension.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Fish oil fatty acids and human platelets: Dose-dependent decrease in dienoic and increase in trienoic thromboxane generation

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Docosahexanoic acid (DHA) improved glucose and lipid metabolism in KK-Ay mice with genetic non-insulin-dependent diabetes mellitus (NIDDM)

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

The effect of n-3 fatty acids on heart rate variability in patients treated with chronic hemodialysis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Extraction of polyunsaturated fatty acid methyl esters by imidazolium-based ionic liquids containing silver tetrafluoroborate - Extraction equilibrium studies

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

n-3 fatty acids and urinary excretion of nitric oxide metabolites in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Effects of docosahexaenoic and eicosapentaenoic acid on lipid metabolism, eicosanoid production, platelet aggregation and atherosclerosis in hypercholesterolemic rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP st

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Comparative effects of fatty acids on endothelial inflammatory gene expression

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Cardiovascular and endothelial effects of fish oil supplementation in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Fish oil supplementation improves large arterial elasticity in overweight hypertensive patients

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Factorial study of the effect of n-3 fatty acid supplementation and atorvastatin on the kinetics of HDL apolipoproteins A-I and A-II in men with abdominal obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

A randomised interventional trial of omega-3-polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Docosahexaenoic acid restores endothelial function in children with hyperlipidemia: results from the EARLY study.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Fatty acids, eicosanoids, and hypolipidemic agents identified as ligands of peroxisome proliferator-activated receptors by coactivator-dependent receptor ligand assay

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

The hypotensive effect of docosahexaenoic acid is associated with the enhanced release of ATP from the caudal artery of aged rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Dietary cod-liver oil improves endothelium-dependent responses in hypercholesterolemic and atherosclerotic porcine coronary arteries

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Prediction of mortality by ambulatory blood pressure monitoring versus screening blood pressure measurements: a pilot study in Ohasama

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111000061

7 January 2021

10.1017/S0029665111000061

Identifiers

DOI

1 reference

24 August 2017

1 reference