(Q33647111)

28 July 2017

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study (English)

1 reference

28 July 2017

1 reference

cardiovascular disease

1 reference

Montserrat Fitó

4

0 references

Marta Guasch-Ferré

Marta Guasch-Ferré

1

0 references

Josep Basora

Josep Basora

17

0 references

Mònica Bulló

Mònica Bulló

5

0 references

Rosa Lamuela-Raventos

Rosa M Lamuela-Raventós

16

0 references

Xavier Pintó

Xavier Pintó

15

0 references

Emilio Ros

Emilio Ros

Miguel Ángel Martínez-González

7

0 references

Miguel A Martínez-González

3

0 references

Lluís Serra Majem

Lluís Serra-Majem

13

0 references

Jordi Salas-Salvadó

Jordi Salas-Salvadó

22

0 references

Frank B. Hu

2

Frank B Hu

1 reference

28 July 2017

José V Sorlí

19

0 references

José Lapetra

12

José Lapetra

1 reference

28 July 2017

Valentina Ruiz-Gutiérrez

20

Valentina Ruiz-Gutiérrez

1 reference

28 July 2017

10

Enrique Gómez-Gracia

1 reference

28 July 2017

11

Miquel Fiol

1 reference

28 July 2017

9

Javier Recondo

1 reference

28 July 2017

18

Pilar Buil-Cosiales

1 reference

28 July 2017

Dolores Corella Piquer

8

Dolores Corella

1 reference

28 July 2017

6

Ramon Estruch

1 reference

J Alfredo Martínez Hernández

28 July 2017

21

J Alfredo Martínez

1 reference

28 July 2017

Miguel A Muñoz

14

1 reference

28 July 2017

language of work or name

English

0 references

publication date

13 May 2014

1 reference

28 July 2017

1 reference

28 July 2017

12

1 reference

28 July 2017

78

1 reference

https://scigraph.springernature.com/pub.10.1186/1741-7015-12-78

28 July 2017

0 references

cites work

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and cancer risk: an update of epidemiological findings through 2010.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil in the primary prevention of cardiovascular disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Cohort profile: design and methods of the PREDIMED study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and cardiovascular health

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and the cardiovascular system

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Adherence to a Mediterranean diet and survival in a Greek population

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Association between certain foods and risk of acute myocardial infarction in women

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

21 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Prevention of Diabetes With Mediterranean Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Olive oil consumption and risk of non-fatal myocardial infarction in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24886626

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Olive oil and CVD: accruing evidence of a protective effect

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24886626

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24886626

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1741-7015-12-78

1 reference

Dimensions Publication ID

28 July 2017

0 references

1 reference

28 July 2017

1 reference