(Q33707456)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

title

Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

0 references

Rowaedh Ahmed Bawaked

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Helmut Schroder

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Luis Peña-Quintana

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

7

Montserrat Fíto

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

3

Lourdes Ribas-Barba

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

6

Carmen Pérez-Rodrigo

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

8

Lluis Serra-Majem

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

author name string

Gabriela Cárdenas

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

publication date

17 May 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

page(s)

e3304

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

21 March 2020

copyright license

start time

17 May 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Dietary flavonoid intake and risk of incident depression in midlife and older women

1 reference

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Flavonoid intake and incident hypertension in women

21 June 2018

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Greater flavonoid intake is associated with improved CVD risk factors in US adults

21 June 2018

1 reference

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Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years

21 June 2018

1 reference

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Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5437861

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.

21 June 2018

1 reference

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Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).

21 June 2018

1 reference

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The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

21 June 2018

1 reference

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Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

21 June 2018

1 reference

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Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies

21 June 2018

1 reference

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Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

21 June 2018

1 reference

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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

21 June 2018

1 reference

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Plant-based foods and prevention of cardiovascular disease: an overview

21 June 2018

1 reference

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Flavonoid intake and risk of chronic diseases

21 June 2018

1 reference

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Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study

21 June 2018

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Dietary flavonoid intake, black tea consumption, and risk of overall and advanced stage prostate cancer

21 January 2018

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Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

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Anti-inflammatory effects of plant-based foods and of their constituents.

21 January 2018

1 reference

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Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

21 January 2018

1 reference

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Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

21 January 2018

1 reference

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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

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Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

21 January 2018

1 reference

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30 October 2018

1 reference

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Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

30 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28533962

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000)

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28533962

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.7717/PEERJ.3304

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28533962%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

PubMed publication ID

28533962

1 reference