(Q40887117)

24 September 2017

title

Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES. (English)

1 reference

24 September 2017

Kijoon Kim

1

1 reference

24 September 2017

Terrence M Vance

series ordinal

2

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24 September 2017

Ock K Chun

series ordinal

3

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24 September 2017

publication date

31 May 2015

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European Journal of Nutrition

24 September 2017

published in

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24 September 2017

volume

55

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24 September 2017

issue

2

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24 September 2017

page(s)

833-843

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https://scigraph.springernature.com/pub.10.1007/s00394-015-0942-x

24 September 2017

exact match

0 references

cites work

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Estimated flavonoid intake of the elderly in the United States and around the world

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21 January 2018

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

21 January 2018

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High tea consumption diminishes salivary 17beta-estradiol concentration in Polish women.

21 January 2018

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Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults

21 January 2018

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Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties

21 January 2018

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Effect of cultivar and processing method on the contents of polyphenols in table olives

21 January 2018

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Apple peels as a value-added food ingredient

21 January 2018

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Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity

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Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

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12 December 2020

An assessment of dietary flavonoid intake in the UK and Ireland

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12 December 2020

A review of the epidemiological evidence on tea, flavonoids, and lung cancer

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12 December 2020

Anthocyanins in the diet of children and adolescents: intake, sources and trends

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12 December 2020

Estimated dietary flavonoid intake and major food sources of U.S. adults

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12 December 2020

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12 December 2020

Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

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12 December 2020

Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition

1 reference

12 December 2020

10.1007/S00394-015-0942-X

Identifiers

DOI

1 reference

release_uprp65ot7rdyzdxfjfdv6y7lam

24 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/uprp65ot7rdyzdxfjfdv6y7lam

24 November 2022

mapped directly with Wikidata item

1 reference