(Q35678042)

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Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 14 August 2014

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scholarly article

1 reference

Europe PubMed Central

9 August 2017

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (English)

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Europe PubMed Central

9 August 2017

Elisabete Weiderpass

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C Kyrø

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Genevieve Buckland

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G Buckland

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Björn Lindkvist

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B Lindkvist

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Marina Kvaskoff

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M Kvaskoff

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Esther Molina-Montes

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E Molina-Montes

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Amalia Mattiello

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A Mattiello

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Gianluca Severi

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G Severi

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Carlotta Sacerdote

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C Sacerdote

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Bas Bueno-de-Mesquita

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H B Bueno-de-Mesquita

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K Overvad

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E Ardanaz

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Jenny Chang-Claude

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J Chang-Claude

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Nicholas J. Wareham

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N J Wareham

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R Tumino

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R Kaaks

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P Brennan

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P Vineis

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P Amiano

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D Palli

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Dimitris Trichopoulos

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D Trichopoulos

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Antonia Trichopoulou

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A Trichopoulou

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U Ericson

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author name string

R Zamora-Ros

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F Ricceri

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N Roswall

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U Nöthlings

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A Naska

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S Grioni

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I T Gram

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D Engeset

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J M Huerta

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M Argüelles

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L M Nilsson

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L A Kiemeney

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M Ros

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P H M Peeters

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K-T Khaw

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V Knaze

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I Romieu

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A Scalbert

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P Wark

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C A González

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language of work or name

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publication date

14 August 2014

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9 August 2017

British Journal of Cancer

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9 August 2017

111

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1870-1880

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9 August 2017

https://scigraph.springernature.com/pub.10.1038/bjc.2014.459

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Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits

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Kaempferol promotes apoptosis in human bladder cancer cells by inducing the tumor suppressor, PTEN.

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Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study

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12 July 2018

A meta-analysis of tea consumption and the risk of bladder cancer

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Epidemiology and risk factors of urothelial bladder cancer

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Cancer prevention in Europe: the Mediterranean diet as a protective choice

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Potential anticancer activity of myricetin in human T24 bladder cancer cells both in vitro and in vivo

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Alterations in the extracellular catabolism of nucleotides are involved in the antiproliferative effect of quercetin in human bladder cancer T24 cells

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12 July 2018

Flavonoids health benefits and their molecular mechanism

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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

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12 July 2018

Selected aspects of Mediterranean diet and cancer risk.

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12 July 2018

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

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12 July 2018

Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers

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12 July 2018

Sequence variant on 8q24 confers susceptibility to urinary bladder cancer

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12 July 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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12 July 2018

Flavonoids in food and their health benefits

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12 July 2018

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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12 July 2018

High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer

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12 July 2018

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

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Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis by compounds derived from cruciferous vegetables and green tea

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12 July 2018

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

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21 January 2018

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

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Flavonoids and the risk of renal cell carcinoma

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21 January 2018

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

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Randomized controlled trial of dietary intervention: association between level of urinary phenolics and anti-mutagenicity

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Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition.

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Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer.

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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21 January 2018

Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.

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21 January 2018

Randomized controlled trial: effects of diet on DNA damage in heavy smokers.

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https://api.crossref.org/works/10.1038%2FBJC.2014.459

21 January 2018

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2014.459

21 January 2018

Commentary on "Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition." Ros MM, Bueno de Mesquita HB, Kampman E, Aben KK, Büchner FL, Jansen EH, van G

1 reference

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25 September 2018

Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2014.459

21 January 2018

Expression of DNA repair and metabolic genes in response to a flavonoid-rich diet

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2014.459

21 January 2018

Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2014.459

21 January 2018

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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https://api.crossref.org/works/10.1038%2FBJC.2014.459

21 January 2018

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

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12 December 2020

based on heuristic

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European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

1 reference

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12 December 2020

based on heuristic

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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/BJC.2014.459

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Europe PubMed Central

9 August 2017

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Europe PubMed Central

9 August 2017

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Europe PubMed Central

9 August 2017

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