(Q45213096)

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Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

scientific article published on 18 April 2012

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scholarly article

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10 December 2017

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort (English)

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Leila Lujan-Barroso

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Gunter G.C. Kuhnle

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Emily Sonestedt

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José María Huerta

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Giovanna Masala

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Carlos A González

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Bas Bueno-de-Mesquita

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Vassiliki Benetou

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Anne Tjønneland

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V Knaze

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A A Mulligan

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M Touillaud

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N Slimani

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I Romieu

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N Powell

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P H M Peeters

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M S de Magistris

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F Ricceri

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I Drake

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A Hjartåker

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G Skie

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T Mouw

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M Ros

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E Molina

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J R Quirós

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J Halkjær

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B Teucher

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R Kaas

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R C Travis

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V Dilis

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J Förster

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publication date

18 April 2012

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European Journal of Clinical Nutrition

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66

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932-941

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https://scigraph.springernature.com/pub.10.1038/ejcn.2012.36

0 references

Phytoestrogenic isoflavonoids in epidemiologic and clinical research

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Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

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Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

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Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood

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Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

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Lignans and human health

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In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

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Dietary phytoestrogens and lung cancer risk

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Cardiovascular targets for estrogens and phytoestrogens: transcriptional regulation of nitric oxide synthase and antioxidant defense genes

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Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression

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Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).

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Soy, isoflavones, and breast cancer risk in Japan

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Flavonoid intake and breast cancer risk: a case--control study in Greece

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Dietary isoflavone and the risk of colorectal adenoma: a case-control study in Japan

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Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

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The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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21 January 2018

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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21 January 2018

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

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21 January 2018

Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

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21 January 2018

Phytoestrogen content of cereals and cereal-based foods consumed in the UK.

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21 January 2018

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

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Dietary phytoestrogen, serum enterolactone and risk of prostate cancer: the cancer prostate Sweden study (Sweden).

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Phytoestrogen consumption and endometrial cancer risk: a population-based case-control study in New Jersey

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Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

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Flavonoids, vitamin C and adenocarcinoma of the stomach

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Antioxidant intakes and food sources in Greek adults

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A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Soybean products and reduction of breast cancer risk: a case-control study in Japan.

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Dietary intake and urinary excretion of lignans in Finnish men.

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City.

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Phyto-oestrogen intake and plasma concentrations in South Asian and native British women resident in England

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Phytoestrogen intake and endometrial cancer risk

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

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Statistics on cancer in China: cancer registration in 2002.

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

21 January 2018

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

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https://api.crossref.org/works/10.1038%2FEJCN.2012.36

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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21 January 2018

Flavonoids and the Risk of Oral and Pharyngeal Cancer: A Case-Control Study from Italy

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Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong Kong

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in Dutch men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of dietary phytoestrogens by Dutch women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary phytoestrogens are not associated with risk of overall breast cancer but diets rich in coumestrol are inversely associated with risk of estrogen receptor and progesterone receptor negative breast tumors in Swedish women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Variations in plasma phytoestrogen concentrations in European adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Assessment of dietary isoflavone intake among middle-aged Chinese men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary soy isoflavone intake in older Japanese American women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.36

7 January 2021

based on heuristic

inferred from DOI database lookup

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10.1038/EJCN.2012.36

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Europe PubMed Central

10 December 2017

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Europe PubMed Central

10 December 2017

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