(Q37221952)

19 August 2017

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title

A review of the epidemiological evidence on tea, flavonoids, and lung cancer (English)

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19 August 2017

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1

Ilja C W Arts

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19 August 2017

language of work or name

English

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publication date

1 August 2008

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19 August 2017

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19 August 2017

volume

138

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19 August 2017

issue

8

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19 August 2017

page(s)

1561S-1566S

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Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

19 August 2017

cites work

2 references

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23 June 2024

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Associations between black tea and coffee consumption and risk of lung cancer among current and former smokers

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23 June 2024

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Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable

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23 June 2024

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Flavonoid intake and risk of chronic diseases

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23 June 2024

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The chemistry of tea flavonoids

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23 June 2024

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23 June 2024

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L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance

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23 June 2024

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Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes

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23 June 2024

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23 June 2024

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23 June 2024

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23 June 2024

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

2 references

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Tea and coffee drinking and ovarian cancer risk: results from the Netherlands Cohort Study and a meta-analysis

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Dietary catechins and epithelial cancer incidence: the Zutphen elderly study

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

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1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Flavonoid intake in relation to lung cancer risk: case-control study among women in Greece

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Green tea consumption is associated with decreased DNA damage among GSTM1-positive smokers regardless of their hOGG1 genotype

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

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1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan).

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Tea consumption and cancer

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Tissue distribution of quercetin in rats and pigs.

2 references

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/JN/135.7.1718

Dietary flavonoids and cancer risk in the Zutphen elderly study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Does tea affect cardiovascular disease? A meta-analysis.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Dietary factors and lung cancer among men in west Sweden

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/JN/138.8.1561S

Identifiers

DOI

10.1093/JN/138.8.1561S

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