(Q34468074)

English

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).

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3 March 2020

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) (English)

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3 March 2020

Robert N. Luben

6

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3 March 2020

Marleen A.H. Lentjes

4

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3 March 2020

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3 March 2020

Gunter G.C. Kuhnle

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3 March 2020

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Kay-Tee Khaw

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3 March 2020

Jeremy P E Spencer

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Jeremy P E Spencer

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3 March 2020

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Anna Vogiatzoglou

1

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3 March 2020

Angela A Mulligan

2

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3 March 2020

Amit Bhaniani

3

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3 March 2020

Alison McTaggart

5

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3 March 2020

Christian Heiss

7

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3 March 2020

Marc W Merx

9

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3 March 2020

Hagen Schroeter

11

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3 March 2020

publication date

17 March 2015

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3 March 2020

Free Radical Biology and Medicine

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3 March 2020

84

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3 March 2020

1-10

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25795512%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Dietary flavonoid intake at midlife and healthy aging in women

1 reference

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6 July 2018

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

1 reference

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Green and black tea for the primary prevention of cardiovascular disease

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Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

1 reference

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6 July 2018

Dietary flavonoids and risk of stroke in women

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

1 reference

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6 July 2018

Structurally related (-)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards

1 reference

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6 July 2018

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4503814

6 July 2018

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

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6 July 2018

Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients

1 reference

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The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials.

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6 July 2018

Habitual intake of flavonoid subclasses and incident hypertension in adults

1 reference

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6 July 2018

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

1 reference

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6 July 2018

Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs

1 reference

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6 July 2018

Flavanols and cardiovascular disease prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4503814

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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

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General cardiovascular risk profile for use in primary care: the Framingham Heart Study

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1 reference

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6 July 2018

Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4503814

6 July 2018

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

1 reference

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Cocoa antioxidants and cardiovascular health

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1 reference

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6 July 2018

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1 reference

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1 reference

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Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate

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6 July 2018

Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated data

1 reference

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27 October 2018

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.

1 reference

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27 October 2018

Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

1 reference

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Flavanol monomer-induced changes to the human faecal microflora.

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1016/J.FREERADBIOMED.2015.03.005

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25795512%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25795512%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25795512%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

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