(Q35549641)

8 August 2017

title

Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients (English)

1 reference

8 August 2017

Stephen C Bergmeier

3

1 reference

ORCID Public Data File 2021

author name string

W Jeffrey Hurst

1

1 reference

8 August 2017

Susann H Krake

2

1 reference

8 August 2017

Mark J Payne

4

1 reference

8 August 2017

Kenneth B Miller

5

1 reference

8 August 2017

David A Stuart

6

1 reference

8 August 2017

publication date

14 September 2011

1 reference

Chemistry Central Journal

8 August 2017

published in

1 reference

8 August 2017

volume

5

1 reference

8 August 2017

page(s)

53

1 reference

Creative Commons Attribution 2.0 Generic

8 August 2017

copyright license

start time

14 September 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Cocoa and cardiovascular health

1 reference

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Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders

12 July 2018

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Cocoa and health: a decade of research

12 July 2018

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Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

12 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Quantification of the predominant monomeric catechins in baking chocolate standard reference material by LC/APCI-MS.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Inhibition of LDL oxidation by cocoa

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

12 July 2018

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https://api.crossref.org/works/10.1186%2F1752-153X-5-53

Dark chocolate improves coronary vasomotion and reduces platelet reactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-53

Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-53

Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-53

Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-53

(-)-Catechin in cocoa and chocolate: occurrence and analysis of an atypical flavan-3-ol enantiomer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-53

GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-53

Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Effect of dark chocolate on arterial function in healthy individuals

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Vascular effects of cocoa rich in flavan-3-ols

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Cocoa Intake, Blood Pressure, and Cardiovascular Mortality: The Zutphen Elderly Study

26 September 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-53

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3215931

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

15 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21917164

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21917164

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1752-153X-5-53

1 reference

Dimensions Publication ID

8 August 2017

0 references

1 reference

8 August 2017

1 reference