(Q24201918)

1

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Karen Rees

7

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Lee Hooper

object named as

Lee Hooper

6

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author name string

Nadine Flowers

2

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Jennifer Holmes

3

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Saverio Stranges

Cochrane Database of Systematic Reviews

5

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publication date

18 June 2013

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published in

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cites work

The effect of black tea on risk factors of cardiovascular disease in a normal population.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

A two-year, double-blind, randomized placebo-controlled trial of oral green tea polyphenols on the long-term clinical and histologic appearance of photoaging skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

A 6-month randomized pilot study of black tea and cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Physiological effects of caffeine, epigallocatechin-3-gallate, and exercise in overweight and obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

The acute effect of green tea consumption on endothelial function in healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

No effects of three-week consumption of a green tea extract on time trial performance in endurance-trained men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Black tea increases coronary flow velocity reserve in healthy male subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Regular ingestion of black tea improves brachial artery vasodilator function

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Tea catechin consumption reduces circulating oxidized low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Green tea reverses endothelial dysfunction in healthy smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effects of hot tea, coffee and water ingestion on physiological responses and mood: the role of caffeine, water and beverage type.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

The acute physiological and mood effects of tea and coffee: the role of caffeine level.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effect of coffee and tea drinking on postprandial hypotension in older men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effect of tea catechins on postprandial plasma lipid responses in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Acute effect of black and green tea on aortic stiffness and wave reflections

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effects of catechin enriched green tea on body composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Green and black tea consumption and risk of stroke: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Tea and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Evaluating the impact of population and high-risk strategies for the primary prevention of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Black tea--helpful or harmful? A review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Nutrition in cardiovascular disease: salt in hypertension and heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Sex/gender differences in cardiovascular disease prevention: what a difference a decade makes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Small study effects in meta-analyses of osteoarthritis trials: meta-epidemiological study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Coffee and tea intake and the risk of myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Saturated fat, carbohydrate, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

The role of tea and tea flavonoids in cardiovascular health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Publication and related bias in meta-analysis: power of statistical tests and prevalence in the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Systematic reviews in health care: Investigating and dealing with publication and other biases in meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Role of Inflammation in Atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009934.PUB2

Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

21 January 2018

1 reference

12 December 2020

Polyphenols: antioxidants and beyond

1 reference

12 December 2020

Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

1 reference

12 December 2020

Acute effects of ingestion of black and green tea on lipoprotein oxidation

1 reference

12 December 2020

Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

1 reference

12 December 2020

Combined antihypertensive tea in the treatment of hypertension

1 reference

12 December 2020

Tea and cancer chemoprevention: a comprehensive review

1 reference

12 December 2020

Effects on blood pressure of drinking green and black tea

1 reference

12 December 2020

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

1 reference

12 December 2020

Prospective double-blind crossover study of Camellia sinensis (green tea) in dyslipidemias

1 reference

12 December 2020

Effects of black tea on blood pressure: a randomized controlled trial

1 reference

12 December 2020

Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial.

1 reference

12 December 2020

Green tea polyphenols supplementation and Tai Chi exercise for postmenopausal osteopenic women: safety and quality of life report

1 reference

12 December 2020

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

12 December 2020

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

1 reference

12 December 2020

Can black tea influence plasma total homocysteine concentrations?

1 reference

12 December 2020

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies

1 reference

12 December 2020

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

1 reference

12 December 2020

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

1 reference

12 December 2020

Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study

1 reference

12 December 2020