(Q38451593)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24331295%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union (English)

1 reference

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3 March 2020

3

1 reference

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3 March 2020

Marleen A.H. Lentjes

4

1 reference

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3 March 2020

Malte Kelm

6

1 reference

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3 March 2020

Gunter G.C. Kuhnle

10

1 reference

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3 March 2020

8

Jeremy P E Spencer

1 reference

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3 March 2020

author name string

Anna Vogiatzoglou

1

1 reference

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3 March 2020

Angela A Mulligan

2

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3 March 2020

Christian Heiss

5

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3 March 2020

Marc W Merx

7

1 reference

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3 March 2020

Hagen Schroeter

9

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3 March 2020

publication date

13 December 2013

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24331295%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

3 March 2020

published in

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3 March 2020

volume

111

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3 March 2020

issue

8

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3 March 2020

page(s)

1463-1473

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The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

3 March 2020

cites work

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Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.

21 January 2018

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The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials.

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Dietary intake of 337 polyphenols in French adults

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Habitual intake of flavonoid subclasses and incident hypertension in adults

21 January 2018

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Dietary flavonoids and risk of stroke in women

21 January 2018

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Distribution and major sources of flavonoid intakes in the middle-aged Japanese women

21 January 2018

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

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Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium‐dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

21 January 2018

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Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

21 January 2018

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Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs

21 January 2018

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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

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Flavonol and flavone intakes in US health professionals

21 January 2018

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Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

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Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

21 January 2018

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Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

21 January 2018

1 reference

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Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003930

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

21 January 2018

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Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

21 January 2018

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

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Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

21 January 2018

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7 January 2021

Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003930

7 January 2021

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003930

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003930

7 January 2021

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003930

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003930

7 January 2021

Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study.

1 reference

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7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

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7 January 2021

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003930

7 January 2021

10.1017/S0007114513003930

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24331295%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference