(Q33737803)

29 July 2017

title

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts (English)

1 reference

29 July 2017

1 reference

Saccharomyces cerevisiae

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Patrícia Lage

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Alice Vilela

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Arlete Mendes-Faia

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Ana Mendes-Ferreira

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

author name string

Catarina Barbosa

1

1 reference

29 July 2017

Patrícia Lage

2

1 reference

29 July 2017

Alice Vilela

3

1 reference

29 July 2017

Arlete Mendes-Faia

4

1 reference

29 July 2017

Ana Mendes-Ferreira

5

1 reference

29 July 2017

language of work or name

1 reference

10 May 2014

1 reference

29 July 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

volume

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

page(s)

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 2.0 Generic

9 June 2020

copyright license

start time

10 May 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles

1 reference

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Comparative metabolic footprinting of a large number of commercial wine yeast strains in Chardonnay fermentations

21 June 2018

1 reference

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Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments

21 June 2018

1 reference

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Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits

21 June 2018

1 reference

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Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.

21 June 2018

1 reference

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Accumulation of non-superoxide anion reactive oxygen species mediates nitrogen-limited alcoholic fermentation by Saccharomyces cerevisiae

21 June 2018

1 reference

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Population genomics of domestic and wild yeasts

21 June 2018

1 reference

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Variations in stress sensitivity and genomic expression in diverse S. cerevisiae isolates

21 June 2018

1 reference

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Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production

21 June 2018

1 reference

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Functional genomics of wine yeast Saccharomyces cerevisiae

21 June 2018

1 reference

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Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status.

21 June 2018

1 reference

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Effect of Sugar Transport Inactivation in Saccharomyces cerevisiae on Sluggish and Stuck Enological Fermentations

21 June 2018

1 reference

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Biomass content governs fermentation rate in nitrogen-deficient wine musts.

21 June 2018

1 reference

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Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection

21 June 2018

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SSU1 mediates sulphite efflux in Saccharomyces cerevisiae

21 June 2018

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Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

21 June 2018

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Osmoregulation and glycerol metabolism in the yeast Saccharomyces cerevisiae

21 June 2018

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Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.

21 June 2018

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Determination of Hydrogen Sulfide in Fermentation Broths Containing SO 2

21 June 2018

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Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments.

21 June 2018

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Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.

21 January 2018

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Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains

21 January 2018

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Computational approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection

21 January 2018

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ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

21 January 2018

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Survey of hydrogen sulphide production by wine yeasts

21 January 2018

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Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry

21 January 2018

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Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results.

21 January 2018

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The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations

21 January 2018

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Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24949272

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/S13568-014-0039-6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

9 June 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24949272%20AND%20SRC:MED&resulttype=core&format=json