(Q33836288)

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Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons

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scholarly article

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Europe PubMed Central

PubMed publication ID

29 July 2017

Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons (English)

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Europe PubMed Central

PubMed publication ID

29 July 2017

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based on heuristic

inferred from title

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based on heuristic

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Gabriela López-Velasco

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ORCID Public Data File 2021

author name string

G Lopez-Velasco

1

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

G E Welbaum

2

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Europe PubMed Central

PubMed publication ID

29 July 2017

R R Boyer

3

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

S P Mane

4

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Europe PubMed Central

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29 July 2017

M A Ponder

5

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Europe PubMed Central

PubMed publication ID

29 July 2017

publication date

3 March 2011

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Europe PubMed Central

PubMed publication ID

29 July 2017

Journal of Applied Microbiology

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Europe PubMed Central

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29 July 2017

110

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Europe PubMed Central

PubMed publication ID

29 July 2017

5

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Europe PubMed Central

PubMed publication ID

29 July 2017

1203-1214

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Europe PubMed Central

PubMed publication ID

29 July 2017

describes a project that uses

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based on heuristic

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Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life.

1 reference

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Comparative analysis of human gut microbiota by barcoded pyrosequencing

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Changes in microbial populations on fresh cut spinach

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Abundance-based similarity indices and their estimation when there are unseen species in samples

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The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

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Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria

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Community proteogenomics reveals insights into the physiology of phyllosphere bacteria

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Evaluation of the bacterial diversity in the feces of cattle using 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP).

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Investigation of candidate division TM7, a recently recognized major lineage of the domain Bacteria with no known pure-culture representatives

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Pyrosequencing of tagged 16S rRNA gene amplicons for rapid deciphering of the microbiomes of fermented foods such as pearl millet slurries

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Changes in developing plant microbial community structure as affected by contaminated water.

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Changes in the phyllosphere community of the resurrection fern, Polypodium polypodioides, associated with rainfall and wetting

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Bias and artifacts in multitemplate polymerase chain reactions (PCR).

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Schlesneria paludicola gen. nov., sp. nov., the first acidophilic member of the order Planctomycetales, from Sphagnum-dominated boreal wetlands

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Bacterial diversity in tree canopies of the Atlantic forest.

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Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in cultures

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Short pyrosequencing reads suffice for accurate microbial community analysis

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Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04969.X

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The microbiology of minimally processed fresh fruits and vegetables.

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Polyphasic characterization of bacterial community in fresh cut salads

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Molecular biological evidence for the occurrence of uncultured members of the actinomycete line of descent in different environments and geographical locations.

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Exploration of hitherto-uncultured bacteria from the rhizosphere

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Pyrosequencing for microbial typing

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Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere

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Microbial phyllosphere populations are more complex than previously realized.

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Identifiers

10.1111/J.1365-2672.2011.04969.X

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

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