(Q33844423)

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How we should deal with unavoidable exposure of man to environmental mutagens: cooked food mutagen discovery, facts and lessons for cancer prevention

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scholarly article

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Europe PubMed Central

PubMed publication ID

29 July 2017

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Europe PubMed Central

How we should deal with unavoidable exposure of man to environmental mutagens: cooked food mutagen discovery, facts and lessons for cancer prevention (English)

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Europe PubMed Central

PubMed publication ID

29 July 2017

author name string

Sugimura T

1

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Europe PubMed Central

PubMed publication ID

29 July 2017

Nagao M

2

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Europe PubMed Central

PubMed publication ID

29 July 2017

Wakabayashi K

3

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Europe PubMed Central

PubMed publication ID

29 July 2017

language of work or name

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publication date

1 January 2000

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Europe PubMed Central

PubMed publication ID

29 July 2017

Mutation Research

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Europe PubMed Central

PubMed publication ID

29 July 2017

447

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Europe PubMed Central

PubMed publication ID

29 July 2017

1

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Europe PubMed Central

PubMed publication ID

29 July 2017

15-25

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Europe PubMed Central

PubMed publication ID

29 July 2017

CARCINOGENIC SUBSTANCES AND THEIR FLUORESCENCE SPECTRA.

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The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

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DNA deaminating ability and genotoxicity of nitric oxide and its progenitors

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7 January 2021

Dietary fat and the risk of breast cancer

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7 January 2021

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

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7 January 2021

Detection of exocyclic 1,N2-propanodeoxyguanosine adducts as common DNA lesions in rodents and humans

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7 January 2021

Detection of endogenous malondialdehyde-deoxyguanosine adducts in human liver

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7 January 2021

Arachidonic acid is preferentially metabolized by cyclooxygenase-2 to prostacyclin and prostaglandin E2

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7 January 2021

Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis

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7 January 2021

Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases

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7 January 2021

Mutagens, carcinogens, and tumor promoters in our daily food.

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7 January 2021

Mutational hot spot in the p53 gene in human hepatocellular carcinomas

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7 January 2021

Selective G to T mutations of p53 gene in hepatocellular carcinoma from southern Africa

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7 January 2021

BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT

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7 January 2021

Mutagenicities of smoke condensates and the charred surface of fish and meat

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7 January 2021

Studies on environmental chemical carcinogenesis in Japan

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7 January 2021

Multistep carcinogenesis: a 1992 perspective

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7 January 2021

The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

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7 January 2021

Azido- and nitro-PhIP, relatives of the heterocyclic arylamine and food mutagen PhIP--mechanism of their mutagenicity in Salmonella.

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7 January 2021

Enzymatic acetylation and sulfation of N-hydroxyarylamines in bacteria and rat livers.

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7 January 2021

Mutagenic activity of heterocyclic amines in Chinese hamster lung cells with diphtheria toxin resistance as a marker

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7 January 2021

Overview of carcinogenic heterocyclic amines

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7 January 2021

Carcinogenicity in mice of mutagenic compounds from a tryptophan pyrolyzate

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7 January 2021

Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

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7 January 2021

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

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7 January 2021

Exposure to heterocyclic amines

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7 January 2021

Methods for the determination of mutagenic heterocyclic amines and their applications in environmental analysis

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7 January 2021

Re: "Fried foods and the risk of colon cancer".

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7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

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7 January 2021

Well-done meat intake and the risk of breast cancer.

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7 January 2021

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

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7 January 2021

Mutagen activation by cDNA-expressed P(1)450, P(3)450, and P450a

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7 January 2021

Major routes of metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in the rat

1 reference

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7 January 2021

4-(2-amino-1-methylimidazo[4,5-b]pyrid-6-yl)phenyl sulfate--a major metabolite of the food mutagen 2-amino-1-methyl-6- phenylimidazo[4,5-b]pyridine (PhIP) in the rat.

1 reference

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7 January 2021

DNA adduct level induced by 2-amino-3,4-dimethylimidazo[4,5-f]-quinoline in Big Blue mice does not correlate with mutagenicity.

1 reference

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No direct correlation between mutant frequencies and cancer incidence induced by MeIQ in various organs of Big Blue mice

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Presence of carcinogenic heterocyclic amines in urine of healthy volunteers eating normal diet, but not of inpatients receiving parenteral alimentation.

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7 January 2021

Analysis of DNA adducts of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine in rat and human tissues by alkaline hydrolysis and gas chromatography/electron capture mass spectrometry: validation by comparison with 32P-postlabeling

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7 January 2021

Presence of N2-(deoxyguanosin-8-yl)-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (dG-C8-MeIQx) in human tissues.

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7 January 2021

Field cancerization in oral stratified squamous epithelium; clinical implications of multicentric origin

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Cancer cells exhibit a mutator phenotype

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7 January 2021

Genetic instabilities in human cancers

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7 January 2021

Microsatellite instability and loss of heterozygosity on chromosome 10 in rat mammary tumors induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

1 reference

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7 January 2021

Identification of a mutagenic substance in a spice, sumac, as quercetin

1 reference

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7 January 2021

Mutagenicities of 61 flavonoids and 11 related compounds.

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7 January 2021

Characterization of mutagenic principles and carcinogenicity of dill weed and seeds.

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Superoxide dismutase acts as an enhancing factor for quercetin mutagenesis in rat-liver cytosol by preventing its decomposition.

1 reference

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7 January 2021

Test of carcinogenicity of quercetin, a widely distributed mutagen in food

1 reference

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7 January 2021

Carcinogenicity examination of quercetin and rutin in ACI rats

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Carcinogenicity test of quercetin and rutin in golden hamsters by oral administration

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7 January 2021

Lack of carcinogenicity of quercetin in F344/DuCrj rats.

1 reference

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7 January 2021

Activity of the plant flavanol quercetin in the mouse lymphoma L5178Y TK+/- mutation, DNA single-strand break, and Balb/c 3T3 chemical transformation assays

1 reference

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7 January 2021

Mutagenicity of quercetin in Chinese hamster lung cells in culture.

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7 January 2021

Genotoxicity of quercetin in cultured mammalian cells

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Genetic toxicological testing of some plant flavonoids by the micronucleus test

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7 January 2021

In vivo exposure to plant flavonols. Influence on frequencies of micronuclei in mouse erythrocytes and sister-chromatid exchange in rabbit lymphocytes

1 reference

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7 January 2021

Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice.

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Dietary genistein: perinatal mammary cancer prevention, bioavailability and toxicity testing in the rat.

1 reference

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Qualitative and quantitative procedures for health risk assessment.

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Endocrine disrupter verdict left open.

1 reference

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Identifiers

10.1016/S0027-5107(99)00196-7

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

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