(Q41559304)

3 October 2017

1 reference

title

Methods for the determination of mutagenic heterocyclic amines and their applications in environmental analysis (English)

1 reference

3 October 2017

Kataoka H

1

1 reference

PubMed ID

9253188

3 October 2017

language of work or name

English

0 references

publication date

1 July 1997

1 reference

Journal of Chromatography

3 October 2017

1 reference

3 October 2017

774

1 reference

3 October 2017

121-142

1 reference

3 October 2017

1-2

1 reference

Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food

3 October 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Cooking procedures and food mutagens: a literature review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical review.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Carcinogenicity of food mutagens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Exposure to heterocyclic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Heterocyclic amines: occurrence and prevention in cooked food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Heterocyclic amines: evaluation of their role in diet associated human cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Carcinogenic tryptophan pyrolysis products in airborne particles and rain water.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Occurrence of carcinogenic amino-alpha-carbolines in some environmental samples.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Detection of a carcinogen, 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine, in airborne particles and diesel-exhaust particles

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Carcinogenic tryptophan pyrolysis products in cigarette smoke condensate and cigarette smoke-polluted indoor air.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Detection of carcinogenic amino-alpha-carbolines and amino-gamma-carbolines in diesel-exhaust particles.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Amino-alpha-carbolines as mutagenic agents in cigarette smoke condensate.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Determination of mutagens, amino-alpha-carbolines in grilled foods and cigarette smoke condensate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Simultaneous determination of amino-alpha-carbolines and amino-gamma-carbolines in cigarette smoke condensate by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Detection of carcinogenic glutamic acid pyrolysis products in cigarette smoke condensate.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Detection of a carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), in cigarette smoke condensate.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Airborne mutagens produced by frying beef, pork and a soy-based food.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Detection and measurement of MeIQx in human urine after ingestion of a cooked meat meal

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Identification of carcinogenic tryptophan pyrolysis products in human bile by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Presence of carcinogenic heterocyclic amines in urine of healthy volunteers eating normal diet, but not of inpatients receiving parenteral alimentation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mammalian cell mutagenicity and metabolism of heterocyclic aromatic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Induction of sister-chromatid exchanges by mutagens from amino acid and protein pyrolysates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Comparative genotoxic effects of the cooked-food-related mutagens Trp-P-2 and IQ in bacteria and cultured mammalian cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Effect of heterocyclic amines and beef extract on chromosome aberrations and sister chromatid exchanges in cultured human lymphocytes.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Genotoxicity of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP): formation of 2-hydroxamino-PhIP, a directly acting genotoxic metabolite

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Carcinogenicities of heterocyclic amines in cooked food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Inhibition of benzodiazepine and GABA receptor binding by amino-γ-carbolines and other amino acid pyrolysate mutagens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Effects of heterocyclic amines in food on dopamine metabolism in nigro-striatal dopaminergic neurons

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Reduction of enzyme activity of tyrosine hydroxylase and aromatic L-aminoacid decarboxylase in clonal pheochromocytoma PC12h cells by carcinogenic heterocyclic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Synergistic enhancement of small and large intestinal carcinogenesis by combined treatment of rats with five heterocyclic amines in a medium-term multi-organ bioassay.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagenicity of amino-α-carbolines in pyrolysis products of soybean globulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

A potent mutagen isolated from a pyrolysate of L-ornithine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Isolation and structural determination of a mutagenic substance in creatine pyrolysate.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Formation of a new mutagenic DiMeIQx compound in a model system by heating creatinine, alanine and fructose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Influence of amino acids on the formation of mutagenic/carcinogenic heterocyclic amines in a model system.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Effects of edible oils and fatty acids on the formation of mutagenic heterocyclic amines in a model system.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Incorporation of carbon atoms from glucose into the food mutagens MeIQx and 4,8-DiMeIQx using 14C-labelled glucose in a model system.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Inhibitory effect of carbohydrates on the formation of mutagens in fried beef patties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Formation of 2-amino-3,7,8-trimethylimidazo [4,5-f]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Isolation and identification of a new mutagen, 2-amino-4-hydroxy-methyl-3,8-dimethylimidazo[4,5-f]quinoxaline (4-CH2OH-8-MeIQx), from beef extract.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Formation of a mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) in cooked beef, by heating a mixture containing creatinine, phenylalanine and glucose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Effects of glucose on the formation of PhIP in a model system.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

The effect of dose and enzyme inducers on the metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Detection of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in broiled beef

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagenic activity of airborne particulates at non-industrial locations.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagenicities of smoke condensates and the charred surface of fish and meat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagens in urban air particulate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Airborne mutagens and carcinogens from cooking and other food preparation processes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagens in indoor air particulate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Detection of mutagenicity in mussels and their ambient water

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

A simple method for monitoring mutagenicity of river water. Mutagens in Yodo river system, Kyoto-Osaka.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagenicity of adsorbates to a copper-phthalocyanine derivative recovered from municipal river water.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Monitoring of mutagens in river and marine sediments by Salmonella/microsome assay combined with blue cotton method

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

The genotoxicity of industrial wastes and effluents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagenicities of Bangkok and Tokyo river waters.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagenicity and toxicity of water extracts from the Sora river area.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Analysis of mutagenic imidazo[4,5-f]quinolines and -quinoxalines (IQ compounds). Comparison of electrochemical and ultraviolet detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Heterocyclic aromatic amine content of selected beef flavors.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Quantification of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in beef extracts by liquid chromatography with electrochemical detection (LCEC).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Identification and quantification of 2-amino-3,4,8-trimethylimidazo- [4,5-f]quinoxaline (4,8-DiMeIQx) in beef extract.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Stable isotope dilution quantification of mutagens in cooked foods by combined liquid chromatography-thermospray mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Thermospray liquid chromatographic-mass spectrometric analysis of mutagenic substances present in tryptophan pyrolysates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Determination of heterocyclic amines by pneumatically assisted electrospray liquid chromatography-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Trp-P-2 is not detectable in cooked meat and fish

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Measurement of MeIQx and DiMeIQx in fried beef by capillary column gas chromatography electron capture negative ion chemical ionisation mass spectrometry.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometr

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Orthogonal array design for optimizing the capillary zone electrophoretic analysis of heterocyclic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Immunochemical detection of rodent hepatic and urinary metabolites of cooking-induced food mutagens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Derivatization reactions for the determination of amines by gas chromatography and their applications in environmental analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Cellulose bearing covalently linked copper phthalocyanine trisulphonate as an adsorbent selective for polycyclic compounds and its use in studies of environmental mutagens and carcinogens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

A short-column technique for concentrating mutagens/carcinogens having polycyclic structures.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Chronic effects on the respiratory tract of hamsters, mice and rats after long-term inhalation of high concentrations of filtered and unfiltered diesel engine emissions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Tumours of the respiratory tract in rats and hamsters following chronic inhalation of engine exhaust emissions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Health effects of exposure to diesel exhaust particles

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Cancer mortality among a cohort of chromium pigment workers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Strategy for detection of cancer hazards to man†

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Contribution of the Environment to Cancer Incidence: An Epidemiologic Exercise

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

A case-control study of cancers of the nasal cavity and paranasal sinuses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Detection of mutagenic activity in cigarette smoke condensates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagenicity of smoke condensates from cigarettes, cigars and pipe tobacco

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Experimental tobacco carcinogenesis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Adsorption of mutagens to cotton bearing covalently bound trisulfo-copper-phthalocyanine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Isolation of frameshift mutagens from smokers' urine: experiences with three concentration methods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

32P Postlabelling analysis of urinary mutagens from smokers of black tobacco implicates 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) as a major DNA-damaging agent

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Volatilization of mutagens from beef during cooking

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Mutagenic activity in smoke formed during broiling of lean pork at 200, 250 and 300 degrees C.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Effect on cooking time on mutagen formation in smoke, crust and pan residue from pan-broiled pork.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

Carcinogens in foods: heterocyclic amines and cancer and heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

inferred from DOI database lookup

7 January 2021

based on heuristic

Immunological methods for dosimetry of heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900246-X

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0021-9673(97)00246-X

1 reference

3 October 2017

1 reference

PubMed ID

9253188