(Q33851425)

29 July 2017

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title

Antioxidant status in vegetarians versus omnivores (English)

1 reference

29 July 2017

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1 reference

Rauma AL

1

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PubMed ID

10696634

29 July 2017

Mykkänen H

series ordinal

2

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29 July 2017

1 February 2000

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29 July 2017

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29 July 2017

16

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29 July 2017

2

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29 July 2017

111-119

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Vegetables, fruit, and cancer. II. Mechanisms.

29 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Can dietary micronutrients influence tissue antioxidant capacity?

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Content and bioavailability of trace elements in vegetarian diets

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Nutritional consequences of vegetarianism

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Antioxidant status in long-term adherents to a strict uncooked vegan diet.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

The energy and nutrient intakes of different types of vegetarian: a case for supplements?

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Selected vitamins and trace elements in blood of vegetarians

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Lipid and antioxidant blood levels in vegetarians

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

A comparison of lymphocyte micronuclei and plasma micronutrients in vegetarians and non-vegetarians

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Ascorbic acid status: biochemical and clinical considerations

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

The antioxidant supplement myth

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Selected biochemical parameters in blood and urine

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Vitamin and iron status in new vegetarians

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Vegetarians have higher plasma alpha-tocopherol relative to cholesterol than do nonvegetarians

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Vitamins A, E, and carotene: effects of supplementation on their plasma levels

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Vitamin E and relationships among tocopherols in human plasma, platelets, lymphocytes, and red blood cells

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Relation between beta-carotene intake and plasma and adipose tissue concentrations of carotenoids and retinoids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Long-term effects of a vegetarian diet on the nutritional status of elderly people (Dutch Nutrition Surveillance System)

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Epidemiologic evidence for beta-carotene and cancer prevention

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Selenium status, plasma zinc, copper, and magnesium in vegetarians.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

The iron and zinc status of long-term vegetarian women

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Effects of eating an uncooked vegetable diet for 1 week

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Vegetarian diets and colon cancer: the German experience

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2899%2900267-1

7 January 2021

10.1016/S0899-9007(99)00267-1

Identifiers

DOI

1 reference

release_a2q6dab3uzb63nihpbwy72bksm

29 July 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/a2q6dab3uzb63nihpbwy72bksm

24 November 2022

mapped directly with Wikidata item

PubMed ID

10696634

1 reference

PubMed ID

10696634