(Q33915784)

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Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

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scholarly article

1 reference

Europe PubMed Central

30 July 2017

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus (English)

1 reference

Europe PubMed Central

30 July 2017

type 2 diabetes

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cardiovascular disease

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based on heuristic

inferred from title

cardiovascular disease in women

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2

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Europe PubMed Central

30 July 2017

4

object named as

Frank B Hu

1 reference

Europe PubMed Central

30 July 2017

3

object named as

Eric Rimm

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Europe PubMed Central

30 July 2017

5

object named as

Lu Qi

1 reference

Europe PubMed Central

30 July 2017

author name string

Meian He

1

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Europe PubMed Central

30 July 2017

language of work or name

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publication date

10 May 2010

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Europe PubMed Central

30 July 2017

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Europe PubMed Central

30 July 2017

121

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Europe PubMed Central

30 July 2017

20

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Europe PubMed Central

30 July 2017

2162-2168

1 reference

Europe PubMed Central

30 July 2017

Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Why whole grains are protective: biological mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Adjustment for total energy intake in epidemiologic studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

The Nurses' Health Study: 20-year contribution to the understanding of health among women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Whole-grain consumption and chronic disease: protective mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Physical activity and incidence of non-insulin-dependent diabetes mellitus in women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Diverticular disease: three studies. Part III - Metabolic effect of bran in patients with diverticular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

5 July 2018

Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

29 October 2018

The independent effect of type 2 diabetes mellitus on ischemic heart disease, stroke, and death: a population-based study of 13,000 men and women with 20 years of follow-up.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

29 October 2018

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

29 October 2018

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

29 October 2018

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

29 October 2018

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

29 October 2018

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2886277

29 October 2018

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum folate and cardiovascular disease mortality among US men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance. National Diabetes Data Group

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose Tolerance

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Test of the National Death Index

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole grains and protection against coronary heart disease: what are the active components and mechanisms?

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole grains and coronary heart disease: the whole kernel of truth

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prediction of all-cause mortality in a patient population with hypertension and type 2 DM by using traditional risk factors and serum-phosphate,-calcium and-magnesium

1 reference

https://pubmed.ncbi.nlm.nih.gov/20458012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1161/CIRCULATIONAHA.109.907360

1 reference

Europe PubMed Central

30 July 2017

1 reference

Europe PubMed Central

30 July 2017

1 reference

Europe PubMed Central

30 July 2017

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