(Q33919238)

30 July 2017

title

Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities (English)

1 reference

30 July 2017

Dana Lee Olstad

1

0 references

Kim D. Raine

object named as

Kim D Raine

series ordinal

3

0 references

Linda McCargar

series ordinal

5

object named as

Linda J McCargar

1 reference

30 July 2017

Shauna M Downs

2

1 reference

30 July 2017

Tanya R Berry

series ordinal

4

1 reference

30 July 2017

language of work or name

English

0 references

publication date

1 June 2011

1 reference

30 July 2017

1 reference

30 July 2017

volume

11

1 reference

30 July 2017

page(s)

423

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2458-11-423

30 July 2017

exact match

0 references

cites work

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1 reference

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Publically funded recreation facilities: obesogenic environments for children and families?

5 July 2018

1 reference

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Case study on nutrition labelling policy-making in Canada

5 July 2018

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Developing school nutrition policies: enabling and barrier factors

5 July 2018

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School-based interventions for health promotion and weight control: not just waiting on the world to change.

5 July 2018

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Do school based food and nutrition policies improve diet and reduce obesity?

5 July 2018

1 reference

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5 July 2018

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A policy-based school intervention to prevent overweight and obesity

5 July 2018

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Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial.

5 July 2018

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Toward the reduction of population obesity: macrolevel environmental approaches to the problems of food, eating, and obesity

5 July 2018

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Obesogenic environments: exploring the built and food environments.

5 July 2018

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5 July 2018

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Three approaches to qualitative content analysis

5 July 2018

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Healthy nutrition environments: concepts and measures

5 July 2018

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A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works?

5 July 2018

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Diffusion of innovations in service organizations: systematic review and recommendations

5 July 2018

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Pricing effects on food choices

5 July 2018

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Measuring perceptions of innovation adoption: the diffusion of a federal drug prevention policy

5 July 2018

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Obesity: preventing and managing the global epidemic. Report of a WHO consultation

5 July 2018

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The transtheoretical model of health behavior change

5 July 2018

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NIH consensus conferences: dissemination and impact

5 July 2018

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The "Help Your Patient Stop" initiative. Evaluation of smoking prevalence and dissemination of WHO/UICC guidelines in UK general practice.

5 July 2018

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5 July 2018

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21 January 2018

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21 January 2018

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29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3130673

Double standards for community sports: promoting active lifestyles but unhealthy diets

29 October 2018

1 reference

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An examination of the stages of change construct for health promotion within organizations

29 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-423

Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults

21 January 2018

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12 December 2020

A transtheoretical approach to changing organizations

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12 December 2020

An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study

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12 December 2020

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

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12 December 2020

Dissemination and adoption of the Child and Adolescent Trial for Cardiovascular Health (CATCH): a case study in Texas

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12 December 2020

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

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12 December 2020

A strategy for involving general practitioners in smoking control

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12 December 2020

The influence of taxes and subsidies on energy purchased in an experimental purchasing study

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12 December 2020

A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis

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12 December 2020

Food choices in recreation facilities: operators' and patrons' perspectives

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12 December 2020

Smoke-free spaces over time: a policy diffusion study of bylaw development in Alberta and Ontario, Canada

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12 December 2020

Effects of promotional materials on vending sales of low-fat items in teachers' lounges

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12 December 2020

Dissemination and use of a school-based nutrition education program for secondary school students

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12 December 2020

Effectiveness of school programs in preventing childhood obesity: a multilevel comparison

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12 December 2020

Early childhood: breastfeeding, "solving the problem of childhood obesity within a generation," an excerpt from the White House Task Force on Childhood Obesity: report to the President, May 2010

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2458-11-423

1 reference

Dimensions Publication ID

30 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2458-11-423

9 September 2019

1 reference

30 July 2017

1 reference