(Q34002609)

English

Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

hypercholesterolemia

0 references

cardiovascular disease

1 reference

based on heuristic

inferred from title

cardiovascular disease in women

0 references

Alice H. Lichtenstein

7

object named as

Alice H Lichtenstein

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Ernst J. Schaefer

6

object named as

Ernst J Schaefer

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

author name string

Sonia Vega-López

1

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Nirupa R Matthan

2

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Lynne M Ausman

3

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Masumi Ai

4

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Seiko Otokozawa

5

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

publication date

5 April 2009

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Atherosclerosis

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

207

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

208-212

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Trans fatty acids and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

trans fatty acids and systemic inflammation in heart failure

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Types of dietary fat and risk of coronary heart disease: a critical review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

5 July 2018

Development of a homogeneous assay to measure remnant lipoprotein cholesterol

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Effect of different forms of dietary hydrogenated fats on LDL particle size

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

A novel and simple method for quantification of small, dense LDL.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

An enzymatic method for the measurement of glycated albumin in biological samples

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Estimated intakes of trans fatty and other fatty acids in the US population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905850

29 October 2018

Sex and hormonal status influence plasma lipid responses to psyllium

1 reference

https://pubmed.ncbi.nlm.nih.gov/19423109

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Immunoassay with stable polystyrene latex particles

1 reference

https://pubmed.ncbi.nlm.nih.gov/19423109

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary guidelines for healthy American adults. A statement for physicians and health professionals by the Nutrition Committee, American Heart Association

1 reference

https://pubmed.ncbi.nlm.nih.gov/19423109

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/19423109

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect on plasma lipids of interesterifying a mix of edible oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/19423109

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/19423109

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/19423109

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of adiponectin in serum using a latex particle-enhanced turbidimetric immunoassay with an automated analyzer

1 reference

https://pubmed.ncbi.nlm.nih.gov/19423109

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/19423109

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1016/J.ATHEROSCLEROSIS.2009.03.039

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

ResearchGate publication ID

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