(Q34030555)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

review article

1 reference

title

A systematic review on the contributions of edible plant and animal biodiversity to human diets (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

0 references

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

Carl Lachat

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

5

Patrick Kolsteren

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

author name string

Ramon Espinel

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

Patrick Van Damme

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

publication date

23 September 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

page(s)

381-399

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21947557%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s10393-011-0700-3

13 February 2020

exact match

0 references

cites work

The burden and costs of chronic diseases in low-income and middle-income countries

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Traditional Lebanese recipes based on wild plants: an answer to diet simplification?

21 January 2018

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Conceptualizing the human use of wild edible herbs for conservation in South African communal areas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Vitamins A, D, and E in Canadian Arctic traditional food and adult diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Food, livestock production, energy, climate change, and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

The habitual diet in rural and urban Cameroon

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Evaluation of the significance of dietary folate from wild vegetables in Vietnam

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Food consumption in rural Burkina Faso

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

The Burden of Disease From Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View From Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Agriculture in Uttarakhand, India—Biodiversity, Nutrition, and Livelihoods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10393-011-0700-3

Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys

21 January 2018

1 reference

12 December 2020

Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children

1 reference

12 December 2020

Regional food diversity and human health

1 reference

12 December 2020

Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

1 reference

12 December 2020

Operationalizing dietary diversity: a review of measurement issues and research priorities

1 reference

12 December 2020

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

1 reference

12 December 2020

Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity

1 reference

12 December 2020

Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon

1 reference

12 December 2020

Food security: the challenge of feeding 9 billion people

1 reference

12 December 2020

The value of Asian-Africa collaboration in food and health security.

1 reference

12 December 2020

Pohnpei, FSM case study in a global health project documents its local food resources and successfully promotes local food for health.

1 reference

12 December 2020

Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

1 reference

12 December 2020

Small indigenous fish species in bangladesh: contribution to vitamin A, calcium and iron intakes

1 reference

12 December 2020

Interventions for micronutrient deficiency control in developing countries: past, present and future

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

Diversification in indigenous and ethnic food culture.

1 reference

12 December 2020

Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world

1 reference

12 December 2020

Nutrient adequacy and dietary diversity in rural Mali: association and determinants

1 reference

12 December 2020

Linking biodiversity, diet and health in policy and practice

1 reference

12 December 2020

Micronutrient composition and nutritional importance of gathered vegetables in Vietnam.

1 reference

12 December 2020