(Q34043913)

30 July 2017

1 reference

5 August 2020

1 reference

title

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science (English)

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30 July 2017

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5 August 2020

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5 August 2020

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Dominik D Alexander

1

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30 July 2017

Douglas L Weed

series ordinal

2

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30 July 2017

Paula E Miller

series ordinal

3

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30 July 2017

Muhima A Mohamed

series ordinal

4

1 reference

30 July 2017

publication date

5 May 2015

5 references

Journal of the American College of Nutrition

30 July 2017

21 March 2019

3 April 2019

20 August 2019

5 August 2020

5 references

30 July 2017

21 March 2019

3 April 2019

20 August 2019

5 August 2020

34

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30 July 2017

issue

6

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30 July 2017

page(s)

521-543

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Review of the association between meat consumption and risk of colorectal cancer

30 July 2017

cites work

1 reference

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5 July 2018

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Developing a heme iron database for meats according to meat type, cooking method and doneness level

5 July 2018

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Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study

5 July 2018

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5 July 2018

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Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software

5 July 2018

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A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women

5 July 2018

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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

5 July 2018

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Meta-analysis of prospective studies of red meat consumption and colorectal cancer

5 July 2018

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Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

5 July 2018

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The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

5 July 2018

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Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study

5 July 2018

1 reference

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Meta-analysis of animal fat or animal protein intake and colorectal cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Prospective study of dietary patterns and colorectal cancer among Singapore Chinese

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

A prospective study of red and processed meat intake in relation to cancer risk

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Diet, gender, and colorectal neoplasia

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Contradicted and initially stronger effects in highly cited clinical research

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Comparison of risk factors for colon and rectal cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Nested case-control study on the risk factors of colorectal cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Dietary fat, cholesterol and colorectal cancer in a prospective study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Diet and risk of colorectal cancer in a cohort of Finnish men.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Prospective study of diet and female colorectal cancer: the New York University Women's Health Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Meta-analysis of epidemiologic dose-response data.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

5 July 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Prospective study of N-acetyltransferase-2 genotypes, meat intake, smoking and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Meat consumption and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Diet and colorectal cancer mortality: results from the Japan Collaborative Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Meat and fish consumption, APC gene mutations and hMLH1 expression in colon and rectal cancer: a prospective cohort study (The Netherlands).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Dietary risk factors for colon cancer in a low-risk population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Dietary patterns and risk of colon cancer and adenoma in a cohort of men (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Interleukin-13-regulated M2 macrophages in combination with myeloid suppressor cells block immune surveillance against metastasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.992553

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Meat, meat cooking methods and preservation, and risk for colorectal adenoma

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Red meat, chicken, and fish consumption and risk of colorectal cancer.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4673592

Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States)

28 October 2018

1 reference

12 December 2020

Risk factors for fatal colon cancer in a large prospective study

1 reference

12 December 2020

The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan

1 reference

12 December 2020

Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan

1 reference

12 December 2020

Could exposure assessment problems give us wrong answers to nutrition and cancer questions?

1 reference

12 December 2020

Nutrition and disease in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC)

1 reference

12 December 2020

Dietary habits and cancer mortality among middle aged and older Japanese living in hokkaido, Japan by cancer site and sex

1 reference

12 December 2020

Dietary fat and fatty acids and risk of colorectal cancer in women

1 reference

12 December 2020

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women

1 reference

12 December 2020

Risk factors for colorectal cancer in a prospective study among U.S. white men

1 reference

12 December 2020

10.1080/07315724.2014.992553

Identifiers

DOI

1 reference

30 July 2017

1 reference

30 July 2017

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