(Q34057573)

30 July 2017

title

Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture (English)

1 reference

30 July 2017

0 references

Listeria innocua

1 reference

R-O Benech

1

1 reference

30 July 2017

E E Kheadr

2

1 reference

30 July 2017

R Laridi

3

1 reference

30 July 2017

C Lacroix

4

1 reference

30 July 2017

I Fliss

5

1 reference

30 July 2017

language of work or name

English

0 references

publication date

1 August 2002

1 reference

Applied and Environmental Microbiology

30 July 2017

published in

1 reference

30 July 2017

volume

68

1 reference

30 July 2017

issue

8

1 reference

30 July 2017

page(s)

3683-3690

1 reference

Improved medium for lactic streptococci and their bacteriophages

30 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Improved Medium for Detection of Citrate-Fermenting Streptococcus lactis subsp. diacetylactis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Protein measurement with the Folin phenol reagent

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Requirement of autolytic activity for bacteriocin-induced lysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

One-step purification of nisin A by immunoaffinity chromatography.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Acceleration of cheese ripening

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

A proposed nonpathogenic biological indicator for thermal inactivation of Listeria monocytogenes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Properties of nisin Z and distribution of its gene, nisZ, in Lactococcus lactis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Identification and characterization of the lantibiotic nisin Z, a natural nisin variant

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Immunodot detection of nisin Z in milk and whey using enhanced chemiluminescence

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124053

Shelf-life of pasteurized process cheese spreads made from cheddar cheese manufactured with a nisin-producing starter culture

28 October 2018

1 reference

12 December 2020

Note : Genetic and biochemical characterization of nisin Z produced by Lactococcus lactis ssp. lactis biovar. diacetylactis UL 719

1 reference

12 December 2020

Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses

1 reference

12 December 2020

Characterization of diacetin B, a bacteriocin fromLactococcus lactissubsp.lactisbv.diacetylactisUL720

1 reference

12 December 2020

Flavor enhancement of reduced fat cheddar cheese using an integrated culturing system

1 reference

12 December 2020

Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese

1 reference

12 December 2020

Nisin promotes the formation of non-lamellar inverted phases in unsaturated phosphatidylethanolamines

1 reference

12 December 2020

10.1128/AEM.68.8.3683-3690.2002

Identifiers

DOI

1 reference

30 July 2017

1 reference

30 July 2017

1 reference