(Q34087140)

30 July 2017

1 reference

title

Literature review of an underutilized legume: Canavalia gladiata L. (English)

1 reference

30 July 2017

1 reference

Canavalia gladiata

1 reference

Ekanayake S

1

1 reference

30 July 2017

Jansz ER

series ordinal

2

1 reference

30 July 2017

Nair BM

series ordinal

3

1 reference

30 July 2017

publication date

1 January 2000

1 reference

Plant Foods for Human Nutrition

30 July 2017

published in

1 reference

30 July 2017

volume

55

1 reference

30 July 2017

issue

4

1 reference

30 July 2017

page(s)

305-321

1 reference

https://scigraph.springernature.com/pub.10.1023/a:1008119107738

30 July 2017

exact match

0 references

cites work

Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal

1 reference

12 December 2020

Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb)

1 reference

12 December 2020

Proteins from plant cell walls inhibit polygalacturonases secreted by plant pathogens

1 reference

12 December 2020

Distribution and Metabolism of sym-Homospermidine and Canavalmine in the Sword Bean Canavalia gladiata cv Shironata

1 reference

12 December 2020

Purification and characterization of Canavalia gladiata agglutinin

1 reference

12 December 2020

The Indian laburnum (Cassia fistula L.) fruit: an analysis of its chemical constituents

1 reference

12 December 2020

Anti-nutritional and toxic factors in food legumes: a review

1 reference

12 December 2020

Biological effects of feed and forage saponins and their impacts on animal production

1 reference

12 December 2020

Identification of Hemagglutinin of Jack Bean with Concanavalin A.

1 reference

12 December 2020

Studies of storage proteins of higher plants: I. Concanavalin a from three species of the genus canavalia

1 reference

12 December 2020

The covalent and three-dimensional structure of concanavalin A. II. Amino acid sequence of cyanogen bromide fragment F3

1 reference

12 December 2020

The chemistry and biological significance of saponins in foods and feedingstuffs

1 reference

12 December 2020

The content of nine mineral elements in raw and cooked mature dry legumes

1 reference

12 December 2020

The Covalent and Three-Dimensional Structure of Concanavalin A

1 reference

12 December 2020

Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes

1 reference

12 December 2020

Nutritional evaluation of pigeon pea meal

1 reference

12 December 2020

Possible Role of Phytohaemagglutinin in Phaseolus vulgaris L

1 reference

12 December 2020

Nutritive value of middle eastern foodstuffs. II.—Composition of pulses, seeds, nuts and cereal products of Lebanon

1 reference

12 December 2020

Studies on phytohemagglutininsVII. Effect of Mn2+ and Ca2+ on hemagglutination and polysaccharide precipitation by phytohemagglutinin of Pisumsativum L

1 reference

12 December 2020

Energy and protein requirements: report of a joint FAO-WHO ad hoc expert committee. Rome, 22 March - 2 April 1971

1 reference

12 December 2020

Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India

1 reference

12 December 2020

Lectins: Cell-Agglutinating and Sugar-Specific Proteins

1 reference

12 December 2020

Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis

1 reference

12 December 2020

Purification and Physicochemical Characterization of Soyatoxin, a Novel Toxic Protein Isolated from Soybeans (Glycine max)

1 reference

12 December 2020

Nutritive value of some improved varieties of legumes

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1008119107738

1 reference

Dimensions Publication ID

30 July 2017

1038070730

0 references

1 reference