(Q34149125)

31 July 2017

Association between eating out of home and body weight (English)

1 reference

31 July 2017

3

Rosely Sichieri

1 reference

31 July 2017

Ilana N Bezerra

1

1 reference

PubMed ID

22300594

31 July 2017

Cintia Curioni

series ordinal

2

1 reference

31 July 2017

1 February 2012

1 reference

31 July 2017

1 reference

31 July 2017

70

1 reference

31 July 2017

2

1 reference

31 July 2017

65-79

1 reference

Characteristics and spending on out-of-home eating in Brazil

31 July 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Eating out of home in Belgium: current situation and policy implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Are fast food restaurants an environmental risk factor for obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Eating out of home and obesity: a Brazilian nationwide survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Eating out in America, 1987-2000: trends and nutritional correlates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Association between body weight, physical activity and food choices among metropolitan transit workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Away-from-home food intake and risk for obesity: examining the influence of context

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Effect of retirement on eating out and weight change: an analysis of gender differences

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Association between eating patterns and obesity in a free-living US adult population

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Eating behaviours and obesity in the adult population of Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Ethnic differences in lifestyle and overweight in the Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Fast foods, energy density and obesity: a possible mechanistic link

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Fast-food consumption among US adults and children: dietary and nutrient intake profile

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

The relationship between dietary energy density and energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

The contribution of expanding portion sizes to the US obesity epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Patterns and Trends in Food Portion Sizes, 1977-1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Relation between neighborhood environments and obesity in the Multi-Ethnic Study of Atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Relation between local food environments and obesity among adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

The rising cost of low-energy-density foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Changes in beverage intake between 1977 and 2001.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Validity of self-reported height and weight in 4808 EPIC-Oxford participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

Food consumed away from home can be a part of a healthy and affordable diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00459.X

10.1111/J.1753-4887.2011.00459.X

21 January 2018

Identifiers

DOI

1 reference

31 July 2017

1 reference

PubMed ID

22300594