(Q39884459)

15 September 2017

title

Eating out of home and obesity: a Brazilian nationwide survey (English)

1 reference

15 September 2017

0 references

2

Rosely Sichieri

1 reference

15 September 2017

author name string

Ilana Nogueira Bezerra

series ordinal

1

1 reference

15 September 2017

language of work or name

English

0 references

publication date

12 May 2009

1 reference

15 September 2017

published in

Public Health Nutrition

1 reference

15 September 2017

volume

12

1 reference

15 September 2017

issue

11

1 reference

15 September 2017

page(s)

2037-2043

1 reference

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

The rising cost of low-energy-density foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Are fast food restaurants an environmental risk factor for obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Validity of self-reported energy intake in lean and obese young women, using two nutrient databases, compared with total energy expenditure assessed by doubly labeled water.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Household food availability in Brazil: distribution and trends (1974-2003)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Income-specific trends in obesity in Brazil: 1975-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Effects of portion size on chronic energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Patterns and Trends in Food Portion Sizes, 1977-1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

What are the key food groups to target for preventing obesity and improving nutrition in schools?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Dietary patterns and their associations with obesity in the Brazilian city of Rio de Janeiro

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

The sweetening of the world's diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Canadian guidelines for body weight classification in adults: application in clinical practice to screen for overweight and obesity and to assess disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Eating out in America, 1987-2000: trends and nutritional correlates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

Selective underreporting of energy intake in women: magnitude, determinants, and effect of training

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

The relation between dietary change and rising US obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

Eating patterns--temporal distribution, converging and diverging foods, meals eaten inside and outside of the home--implications for developing FBDG.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

The effect of eating out on quality of diet in premenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

Trends in food locations and sources among adolescents and young adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

Obesity and the environment: where do we go from here?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

[Dietary and physical activity factors as determinants of the increase in overweight/obesity in Brazil]

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005710

7 January 2021

10.1017/S1368980009005710

Identifiers

DOI

1 reference

release_7hmnsyi6rngppgkm63gwznvn7a

15 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/7hmnsyi6rngppgkm63gwznvn7a

24 November 2022

mapped directly with Wikidata item

1 reference