(Q34204683)

English

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

1 reference

8 February 2021

1 reference

PubMed publication ID

systematic review

1 reference

PubMed publication ID

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies (English)

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

0 references

1 reference

based on heuristic

inferred from abstract

1 reference

4 September 2020

1 reference

8 February 2021

1 reference

PubMed publication ID

monounsaturated fat

1 reference

based on heuristic

inferred from abstract

1 reference

based on heuristic

inferred from title

Theodora Psaltopoulou

object named as

Theodora Psaltopoulou

1

0 references

Athanasios Dimopoulos

object named as

Meletios Dimopoulos

4

0 references

Demosthenes B. Panagiotakos

5

object named as

Demosthenes B Panagiotakos

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Dimitrios Haidopoulos

3

object named as

Dimitrios Haidopoulos

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

author name string

Rena I Kosti

2

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

30 July 2011

6 references

Europe PubMed Central

PubMed publication ID

31 July 2017

3 April 2019

20 August 2019

19 November 2019

4 September 2020

8 February 2021

Lipids in Health and Disease

6 references

Europe PubMed Central

PubMed publication ID

31 July 2017

3 April 2019

20 August 2019

19 November 2019

4 September 2020

8 February 2021

10

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

127

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

copyright license

Creative Commons Attribution 2.0 Generic

5 references

Europe PubMed Central

3 April 2019

Europe PubMed Central

20 August 2019

Europe PubMed Central

19 November 2019

Europe PubMed Central

4 September 2020

Europe PubMed Central

8 February 2021

copyright status

0 references

on focus list of Wikimedia project

0 references

Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

The role of foods and nutrients on oral and pharyngeal cancer risk.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Adherence to Mediterranean diet and health status: meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

International conference on the healthy effect of virgin olive oil.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Specific fatty acid intake and the risk of pancreatic cancer in Canada

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

The role of antioxidants in the mediterranean diets: focus on cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Olives and olive oil in cancer prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Prospective study of diet and pancreatic cancer in male smokers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Olive-oil consumption and health: the possible role of antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Dietary fat, cholesterol and colorectal cancer in a prospective study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Cancer and Mediterranean dietary traditions

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Olive oil, diet and colorectal cancer: an ecological study and a hypothesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Food groups, oils and butter, and cancer of the oral cavity and pharynx

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Macronutrient intake and risk of colorectal cancer in Italy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Fats in seasoning and the relationship to pancreatic cancer.

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Dietary factors and the risk of endometrial cancer: a case--control study in Greece

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Dietary factors and the risk of endometrial cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

The association of fat and other macronutrients with breast cancer: a case-control study from Greece

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Diet and the risk of breast cancer in Spain

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Dietary fat, olive oil intake and breast cancer risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Dietary factors and risk of colon cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

A case-control study of gastric cancer and diet in Italy: II. Association with nutrients

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

Nutritional factors in colorectal cancer risk: a case-control study in Majorca

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

5 July 2018

The Mediterranean diet and its protective role against cancer.

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

The role of olive oil in lowering cancer risk: is this real gold or simply pinchbeck?

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Specific fatty acids and human colorectal cancer: an overview

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Macronutrients and colorectal cancer: a Swiss case-control study

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Diet and cancer of the prostate: a case-control study in Greece.

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Premorbid diet in relation to survival from prostate cancer (Canada).

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Tobacco and diet as determinants of survival in male laryngeal cancer patients

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Diet and upper-aerodigestive tract cancer in Europe: the ARCAGE study

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Risk factors for the occurrence of undifferentiated carcinoma of nasopharyngeal type: a case-control study.

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

The role of diet and specific micronutrients in the etiology of oral carcinoma

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States)

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Olive oil, seed oils and other added fats in relation to ovarian cancer (Italy).

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Nutrient intake and ovarian cancer: an Italian case-control study

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Diet in relation to endometrial cancer risk: a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Diet and bladder cancer in Spain: A multi-centre case-control study

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Mediterranean diet and upper aerodigestive tract cancer: the Greek segment of the Alcohol-Related Cancers and Genetic Susceptibility in Europe study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Dietary patterns and risk of breast cancer in the ORDET cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Foods, nutrients and prostate cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Laryngeal cancer in women: tobacco, alcohol, nutritional, and hormonal factors.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Dietary fat and risk of lung cancer in a pooled analysis of prospective studies.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Red meat, family history, and increased risk of gastric cancer with microsatellite instability.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Nutrients and food groups and large bowel cancer in Europe.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

The role of energy and fat in cancers of the breast and colon-rectum in a southern European population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Diet and ovarian cancer: A case-control study in greece

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Dietary Fat Intake and Ovarian Cancer in a Cohort of US Women

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Nutrient intake and cancer of the pancreas: a case-control study in Athens, Greece

1 reference

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

Diet, alcohol, coffee and pancreatic cancer: final results from an Italian study

2 references

https://api.crossref.org/works/10.1186%2F1476-511X-10-127

21 January 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

Fried foods, olive oil and colorectal cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3199852

28 October 2018

The Protective Effect of the Mediterranean Diet on Lung Cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Association of cigarette smoking with the risk of ovarian cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary factors and breast cancer risk: a case control study among a population in Southern France

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Consumption of animal products, olive oil and dietary fat and results from the Belgian case-control study on bladder cancer risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet and risk of esophageal cancer by histologic type in a low-risk population

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tobacco smoking, alcohol drinking and dietary factors as determinants of new primaries among male laryngeal cancer patients: a case-cohort study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil and human cancer: an assessment of the evidence

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil, other seasoning fats, and the risk of colorectal carcinoma

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet and squamous-cell cancer of the oesophagus: a French multicentre case-control study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Role of macronutrients, vitamins and minerals in the aetiology of squamous-cell carcinoma of the oesophagus

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food groups and risk of squamous cell esophageal cancer in northern Italy

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand)

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Associations of energy, fat, calcium, and vitamin D with prostate cancer risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/21801436

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1476-511X-10-127

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

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