(Q34228053)

31 July 2017

The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012. (English)

1 reference

31 July 2017

Meghan M Slining

2

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Barry Popkin

object named as

Barry M Popkin

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3

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author name string

Shu Wen Ng

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1

1 reference

31 July 2017

1 October 2014

1 reference

American Journal of Preventive Medicine

31 July 2017

1 reference

31 July 2017

47

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31 July 2017

4

1 reference

31 July 2017

508-519

1 reference

The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012

31 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Food industry: friend or foe?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Trends in food and beverage sources among US children and adolescents: 1989-2010.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Effects of dietary glycemic index on brain regions related to reward and craving in men

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Food companies' calorie-reduction pledges to improve U.S. diet

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Effects of dietary composition on energy expenditure during weight-loss maintenance

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

The science on front-of-package food labels.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Drinking to our health: can beverage companies cut calories while maintaining profits?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Industry progress to market a healthful diet to American children and adolescents

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Development of international criteria for a front of package food labelling system: the International Choices Programme

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Food waste within food supply chains: quantification and potential for change to 2050

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

The progressive increase of food waste in America and its environmental impact

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Preventing childhood obesity: health in the balance: executive summary

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

State-specific trends in fruit and vegetable consumption among adults --- United States, 2000-2009.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Can the food industry play a constructive role in the obesity epidemic?

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Estimating the energy gap among US children: a counterfactual approach

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4171694

Technology, diet, and the burden of chronic disease

28 October 2018

1 reference

12 December 2020

Front-of-package nutrition labeling--an abuse of trust by the food industry?

1 reference

12 December 2020

A Public Health Perspective on Healthy Lifestyles and Public–Private Partnerships for Global Childhood Obesity Prevention

1 reference

12 December 2020

1 reference

12 December 2020

Effects of food form on appetite and energy intake in lean and obese young adults

1 reference

12 December 2020

Seven habits of highly effective global public-private health partnerships: practice and potential

1 reference

12 December 2020

The food industry and self-regulation: standards to promote success and to avoid public health failures

1 reference

12 December 2020

Response of the food and beverage industry to the obesity threat

1 reference

12 December 2020

10.1016/J.AMEPRE.2014.05.029

Identifiers

DOI

1 reference

31 July 2017

1 reference

31 July 2017

1 reference

PubMed ID

25240967