(Q34229960)

31 July 2017

title

Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke (English)

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31 July 2017

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5

Johanna M Geleijnse

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31 July 2017

4

Daan Kromhout

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31 July 2017

Janette de Goede

1

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31 July 2017

W M Monique Verschuren

series ordinal

2

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31 July 2017

Jolanda M A Boer

series ordinal

3

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31 July 2017

language of work or name

English

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publication date

9 April 2012

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31 July 2017

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31 July 2017

volume

7

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31 July 2017

issue

4

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31 July 2017

page(s)

e33866

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Creative Commons Attribution 4.0 International

31 July 2017

copyright license

start time

9 April 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Guidelines for the primary prevention of stroke: a guideline for healthcare professionals from the American Heart Association/American Stroke Association

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3322144

Dietary assessment methods on n-3 fatty acid intake: a systematic review

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3322144

Fish intake, contaminants, and human health: evaluating the risks and the benefits

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3322144

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3322144

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

6 July 2018

1 reference

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Quality of hospital and outpatient care after stroke or transient ischemic attack: insights from a stroke survey in the Netherlands

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3322144

Stroke epidemiology: a review of population-based studies of incidence, prevalence, and case-fatality in the late 20th century

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3322144

Fish consumption and risk of stroke in men

6 July 2018

1 reference

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Intake of fish and omega-3 fatty acids and risk of stroke in women

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3322144

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

6 July 2018

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The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

6 July 2018

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The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

6 July 2018

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6 July 2018

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6 July 2018

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Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study

21 January 2018

1 reference

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Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

21 January 2018

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Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

21 January 2018

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Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

21 January 2018

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Fish consumption and the incidence of cerebrovascular disease

21 January 2018

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Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

21 January 2018

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Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

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Fish consumption and risk of stroke in Swedish women

21 January 2018

1 reference

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Cycling and sports, but not walking, are associated with 10-year cardiovascular disease incidence: the MORGEN Study

21 January 2018

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12 December 2020

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

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12 December 2020

Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire

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12 December 2020

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

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12 December 2020

Cohort profile: the Doetinchem Cohort Study

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0033866

Identifiers

DOI

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31 July 2017

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31 July 2017

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