(Q34345555)

1 August 2017

title

Serum long-chain n-3 polyunsaturated fatty acids, mercury, and risk of sudden cardiac death in men: a prospective population-based study (English)

1 reference

1 August 2017

0 references

Jyrki K Virtanen

1

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Jari A. Laukkanen

object named as

Jari A Laukkanen

series ordinal

2

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Tomi-Pekka Tuomainen

series ordinal

5

object named as

Tomi-Pekka Tuomainen

1 reference

1 August 2017

Jaakko Mursu

3

1 reference

1 August 2017

Sari Voutilainen

series ordinal

4

1 reference

1 August 2017

language of work or name

English

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publication date

16 July 2012

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1 August 2017

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1 August 2017

volume

7

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1 August 2017

issue

7

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1 August 2017

page(s)

e41046

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Creative Commons Attribution 4.0 International

1 August 2017

copyright license

start time

16 July 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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21 January 2018

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Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

21 January 2018

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

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21 January 2018

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21 January 2018

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Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men.

21 January 2018

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21 January 2018

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Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men.

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0041046

Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

21 January 2018

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21 January 2018

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Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

21 January 2018

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Relation of Leisure-Time Physical Activity and Cardiorespiratory Fitness to the Risk of Acute Myocardial Infarction in Men

27 October 2018

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Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

21 January 2018

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12 December 2020

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults

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12 December 2020

Is there a continuing need for longitudinal epidemiologic research? The Kuopio Ischaemic Heart Disease Risk Factor Study

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

The cardiovascular protective role of docosahexaenoic acid

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12 December 2020

Fish consumption and risk of sudden cardiac death

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12 December 2020

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

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12 December 2020

10.1371/JOURNAL.PONE.0041046

Identifiers

DOI

1 reference

1 August 2017

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1 August 2017

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