(Q34376490)

1 August 2017

title

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia (English)

1 reference

1 August 2017

J C Brand-Miller

1

1 reference

1 August 2017

F S Atkinson

2

1 reference

1 August 2017

R J Gahler

3

1 reference

1 August 2017

V Kacinik

4

1 reference

1 August 2017

M R Lyon

5

1 reference

1 August 2017

S Wood

6

1 reference

1 August 2017

publication date

6 October 2010

1 reference

European Journal of Clinical Nutrition

1 August 2017

published in

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1 August 2017

volume

64

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1 August 2017

issue

12

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1 August 2017

page(s)

1488-1493

1 reference

Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial

1 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Dietary pattern, inflammation, and incidence of type 2 diabetes in women

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Glycemic index, postprandial glycemia and cardiovascular disease

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Postprandial glucose regulation and diabetic complications

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Acarbose treatment and the risk of cardiovascular disease and hypertension in patients with impaired glucose tolerance: the STOP-NIDDM trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Cholesterol-lowering effects of dietary fiber: a meta-analysis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

6 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.199

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.199

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.199

Genotoxicity studies of PolyGlycopleX (PGX): a novel dietary fiber.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.199

Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.199

Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.199

Impact of cereal fibre on glucose-regulating factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.199

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2996513

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

27 October 2018

1 reference

12 December 2020

Role of viscous guar gums in lowering the glycemic response after a solid meal

1 reference

12 December 2020

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

1 reference

12 December 2020

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

1 reference

12 December 2020

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002

1 reference

12 December 2020

Viscosity of fiber preloads affects food intake in adolescents

1 reference

12 December 2020

Identifiers

DOI

10.1038/EJCN.2010.199

1 reference

Dimensions Publication ID

1 August 2017

0 references

1 reference

1 August 2017

1 reference