(Q34394246)

1 August 2017

title

Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy (English)

1 reference

1 August 2017

0 references

1 reference

1 reference

9

Erika Jensen-Jarolim

1 reference

1 August 2017

George Boltz-Nițulescu

6

object named as

George Boltz-Nitulescu

1 reference

1 August 2017

Eva Untersmayr

1

1 reference

1 August 2017

Helle Vestergaard

2

1 reference

1 August 2017

Hans-Jørgen Malling

3

1 reference

1 August 2017

Louise Bjerremann Jensen

4

1 reference

1 August 2017

Michael H Platzer

5

1 reference

1 August 2017

Otto Scheiner

7

1 reference

1 August 2017

Per Stahl Skov

8

1 reference

1 August 2017

Lars K Poulsen

10

1 reference

1 August 2017

language of work or name

English

0 references

publication date

9 January 2007

1 reference

The Journal of Allergy and Clinical Immunology

1 August 2017

published in

1 reference

1 August 2017

volume

119

1 reference

1 August 2017

issue

3

1 reference

1 August 2017

page(s)

711-717

1 reference

The oral allergy syndrome: improved diagnostic and treatment methods

1 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Epidemiology of life-threatening and lethal anaphylaxis: a review

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Information provision for allergic consumers--where are we going with food allergen labelling?

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

6 July 2018

Update on food allergy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Update on threshold doses of food allergens: implications for patients and the food industry

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Gastrointestinal transit and drug absorption

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Wheat gluten used as a clarifying agent of red wines

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

The threshold concept in food safety and its applicability to food allergy

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Structural biology of allergens

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Mechanism of activation of the gastric aspartic proteinases: pepsinogen, progastricsin and prochymosin

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Codfish allergy in adults Identification and diagnosis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

The effects of gastric digestion on codfish allergenicity

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Population study of food allergy in France.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

The effects of sublingual nitroglycerin on myocardial blood flow in patients with coronary artery disease or myocardial hypertrophy.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2999749

Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis

27 October 2018

1 reference

12 December 2020

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

1 reference

12 December 2020

Sensitive glass microfibre-based histamine analysis for allergy testing in washed blood cells. Results compared with conventional leukocyte histamine release assay

1 reference

12 December 2020

Allergic reactions to milk-contaminated "nondairy" products

1 reference

12 December 2020

Precise area determination of skin-prick tests: validation of a scanning device and software for a personal computer

1 reference

12 December 2020

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

1 reference

12 December 2020

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study

1 reference

12 December 2020

Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans

1 reference

12 December 2020

Does absorption across the buccal mucosa explain early onset of food-induced allergic systemic reactions?

1 reference

12 December 2020

Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract

1 reference

12 December 2020

The new European Community rules on the labeling of allergen ingredients in foodstuffs

1 reference

12 December 2020

Food-induced anaphylaxis

1 reference

12 December 2020

10.1016/J.JACI.2006.10.039

Identifiers

DOI

1 reference

1 August 2017

1 reference

1 August 2017

1 reference