(Q34402553)

1 August 2017

1 reference

title

IgE-mediated food allergy--extensive review of the literature (English)

1 reference

1 August 2017

D G Ebo

1

1 reference

1 August 2017

W J Stevens

series ordinal

2

1 reference

1 August 2017

publication date

1 July 2001

1 reference

1 August 2017

1 reference

1 August 2017

volume

56

1 reference

1 August 2017

issue

4

1 reference

1 August 2017

page(s)

234-247

1 reference

Controversial aspects of adverse reactions to food

1 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Cohort study of peanut and tree nut sensitisation by age of 4 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Prevalence of IgE-mediated food allergy among children with atopic dermatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Foods and respiratory allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Peanut and soy allergy: a clinical and therapeutic dilemma

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

The incidence of severe adverse reactions to food in Colorado

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Assessment of patients who have experienced anaphylaxis: a 3-year survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Postprandial exercise-induced anaphylaxis

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Stability of food allergens to digestion in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Immunochemical Analysis of Cod Fish Allergen M: Locations of the Immunoglobulin Binding Sites as Demonstrated by the Native and Synthetic Peptides

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Allergenic crossreactivities. Pollens and vegetable foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Crossreactions involving plant allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Crossreactions in food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Identification of common allergenic structures in hazel pollen and hazelnuts: a possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Isolation and characterization of the 18-kDa major apple allergen and comparison with the major birch pollen allergen (Bet v I).

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

The potential of Betv1 homologues, a nuclear multigene family, as phylogenetic markers in flowering plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Profilins constitute a novel family of functional plant pan-allergens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Identification of a 60 kd cross-reactive allergen in pollen and plant-derived food

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Characterization of a new IgE-binding 35-kDa protein from birch pollen with cross-reacting homologues in various plant foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Purification and characterization of an 18-kd allergen of birch (Betula verrucosa) pollen: identification as a cyclophilin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Molecular and immunological characteristics of latex allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Class I chitinases with hevein-like domain, but not class II enzymes, are relevant chestnut and avocado allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Identification of the viroid-induced tomato pathogenesis-related (PR) protein P23 as the thaumatin-like tomato protein NP24 associated with osmotic stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed storage proteins: new coconut and walnut food allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Molecular and biochemical classification of plant-derived food allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Tropomyosin: an invertebrate pan-allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Cross-reactivity between IgE-binding proteins from Anisakis, German cockroach, and chironomids

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Allergic cross-reactions between cat and pig serum albumin. Study at the protein and DNA levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Crossreactive carbohydrate determinants

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

"Hidden" allergens in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Food allergy. Part 2: diagnosis and management

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Evaluation of immediate adverse reactions to foods in adult patients. I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Emergency medical treatment of anaphylactic reactions. Project Team of the Resuscitation Council (UK)

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Oral allergy syndrome: the effect of astemizole

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Immunotherapy for food allergies. Past, present, future

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

New aspects of probiotics--a novel approach in the management of food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

Food allergy. Part 1: immunopathogenesis and clinical disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2FACB.2001.035

21 January 2018

Identifiers

DOI

10.1179/ACB.2001.035

1 reference

1 August 2017

1 reference