(Q34411968)

2 August 2017

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet (English)

1 reference

2 August 2017

1 reference

1 reference

8

Patrick Mullie

1 reference

2 August 2017

5

Barbara Vanaelst

0 references

Inge Huybrechts

3

object named as

Inge Huybrechts

1 reference

2 August 2017

Peter Clarys

1

1 reference

2 August 2017

Tom Deliens

2

1 reference

2 August 2017

Peter Deriemaeker

4

1 reference

2 August 2017

Barbara Vanaelst

5

1 reference

2 August 2017

Willem De Keyzer

6

1 reference

2 August 2017

Marcel Hebbelinck

7

1 reference

2 August 2017

24 March 2014

1 reference

2 August 2017

1 reference

2 August 2017

6

1 reference

2 August 2017

3

1 reference

2 August 2017

1318-1332

1 reference

Creative Commons Attribution 4.0 International

2 August 2017

start time

24 March 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Nutrient profiles of vegetarian and nonvegetarian dietary patterns

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Update of the Healthy Eating Index: HEI-2010.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Vegetarian diets, low-meat diets and health: a review.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Health effects of vegan diets

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Adherence to Mediterranean diet and health status: meta-analysis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Design characteristics of food frequency questionnaires in relation to their validity

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Adherence to a Mediterranean diet and survival in a Greek population

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Dietary intake and nutritional status of young vegans and omnivores in Sweden

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Dietary pattern analysis: a new direction in nutritional epidemiology

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

Dietary intake and iron status of Australian vegetarian women

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3967195

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

6 July 2018

1 reference

Development of the Healthy Eating Index-2005.

21 January 2018

1 reference

Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day'.

21 January 2018

1 reference

Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys

21 January 2018

1 reference

Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians

21 January 2018

1 reference

Comparison of self-reported and measured BMI as correlates of disease markers in US adults

21 January 2018

1 reference

Diet and body mass index in 38 000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans

21 January 2018

1 reference

The Healthy Eating Index: design and applications

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24667136

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24667136

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU6031318

1 reference

2 August 2017

1 reference

2 August 2017

1 reference