(Q34421452)

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The pungency of garlic: activation of TRPA1 and TRPV1 in response to allicin.

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15916949%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

The pungency of garlic: activation of TRPA1 and TRPV1 in response to allicin (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15916949%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

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Lindsey J. Macpherson

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12 January 2020

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12 January 2020

Ardem Patapoutian

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Ardem Patapoutian

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12 January 2020

Michael Bandell

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Michael Bandell

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12 January 2020

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Bernhard H Geierstanger

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12 January 2020

Veena Viswanath

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12 January 2020

Samer R Eid

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12 January 2020

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1 May 2005

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12 January 2020

Current Biology

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12 January 2020

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12 January 2020

10

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12 January 2020

929-934

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12 January 2020

Antibacterial activity of vegetables and juices

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ANKTM1, a TRP-like channel expressed in nociceptive neurons, is activated by cold temperatures

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Enhanced immunocompetence by garlic: role in bladder cancer and other malignancies

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Identification of a cold receptor reveals a general role for TRP channels in thermosensation

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Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1

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The chemistry of garlic and onions

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Impaired nociception and pain sensation in mice lacking the capsaicin receptor

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TRP ion channels in the nervous system.

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Aversion of European starlings (Sturnus vulgaris) to garlic oil treated granules: garlic oil as an avian repellent. Garlic oil analysis by nuclear magnetic resonance spectroscopy

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