(Q34463280)

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Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.

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scholarly article

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Europe PubMed Central

PubMed publication ID

2 August 2017

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. (English)

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Europe PubMed Central

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2 August 2017

Alzheimer's disease

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Giulio Maria Pasinetti

15

object named as

Giulio M Pasinetti

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Europe PubMed Central

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2 August 2017

2

object named as

Lap Ho

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Europe PubMed Central

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2 August 2017

Mario G Ferruzzi

11

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Mario G Ferruzzi

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2 August 2017

author name string

Dongjie Wang

1

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2 August 2017

Jeremiah Faith

3

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2 August 2017

Kenjiro Ono

4

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2 August 2017

Elsa M Janle

5

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Europe PubMed Central

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2 August 2017

Pamela J Lachcik

6

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Europe PubMed Central

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2 August 2017

Bruce R Cooper

7

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Europe PubMed Central

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2 August 2017

Amber H Jannasch

8

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2 August 2017

Bruce R D'Arcy

9

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Europe PubMed Central

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2 August 2017

Barbara A Williams

10

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2 August 2017

Samara Levine

12

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2 August 2017

Wei Zhao

13

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2 August 2017

Lauren Dubner

14

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2 August 2017

publication date

27 April 2015

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2 August 2017

Molecular Nutrition and Food Research

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2 August 2017

59

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Europe PubMed Central

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2 August 2017

6

1 reference

Europe PubMed Central

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2 August 2017

1025-1040

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Neurodegenerative lesions: seeding and spreading

1 reference

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6 July 2018

Current status and future promise of the human microbiome

1 reference

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6 July 2018

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

1 reference

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6 July 2018

Intestinal microbiota, diet and health.

1 reference

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6 July 2018

Food, nutrigenomics, and neurodegeneration--neuroprotection by what you eat!

1 reference

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6 July 2018

Huntington's disease: the past, present, and future search for disease modifiers

1 reference

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6 July 2018

Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Biotechnological production and applications of microbial phenylalanine ammonia lyase: a recent review

1 reference

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6 July 2018

Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Wine polyphenols: potential agents in neuroprotection

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Biosynthesis of caffeic acid in Escherichia coli using its endogenous hydroxylase complex

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Neuroprotective effects of digested polyphenols from wild blackberry species.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Immunopathogenesis of neurodegenerative diseases: current therapeutic models of neuroprotection with special reference to natural products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

GSPE interferes with tau aggregation in vivo: implication for treating tauopathy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Insights into the putative catechin and epicatechin transport across blood-brain barrier

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Lipophilic caffeic and ferulic acid derivatives presenting cytotoxicity against human breast cancer cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Polyphenolic compounds for treating neurodegenerative disorders involving protein misfolding

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Cardioprotective actions of grape polyphenols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Effects of grape seed-derived polyphenols on amyloid beta-protein self-assembly and cytotoxicity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Metabolism of green tea catechins: an overview

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Protein aggregation in Alzheimer's disease and other neoropathological disorders

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Neuroprotective effects of grape seed extract on neuronal injury by inhibiting DNA damage in the gerbil hippocampus after transient forebrain ischemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Polyphenols: food sources and bioavailability

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Amyloid beta -protein (Abeta) assembly: Abeta 40 and Abeta 42 oligomerize through distinct pathways

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Amyloid beta-protein oligomerization: prenucleation interactions revealed by photo-induced cross-linking of unmodified proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Dietary intake and bioavailability of polyphenols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

6 July 2018

Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Effect of grape seed proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Metabolism of Grape Seed Polyphenol in the Rat

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Metabolism of dietary procyanidins in rats

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

The heterocyclic ring fission and dehydroxylation of catechins and related compounds by Eubacterium sp. strain SDG-2, a human intestinal bacterium

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Urinary excretion of 5-(3',4'-dihydroxyphenyl)-gamma-valerolactone, a ring-fission metabolite of (-)-epicatechin, in rats and its in vitro antioxidant activity

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Flavan-3-ol C-glycosides--preparation and model experiments mimicking their human intestinal transit

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Urinary excretion of phenolic acids in rats fed cranberry

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Microbial metabolism of catechin stereoisomers by human faecal microbiota: Comparison of targeted analysis and a non-targeted metabolomics method

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Amyloid beta-protein fibrillogenesis. Detection of a protofibrillar intermediate.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Preparation of amyloid beta-protein for structural and functional studies

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Neurotoxic protein oligomers--what you see is not always what you get.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400544

21 January 2018

Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

27 October 2018

Grape derived polyphenols attenuate tau neuropathology in a mouse model of Alzheimer's disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

27 October 2018

Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

27 October 2018

Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

27 October 2018

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4498582

27 October 2018

A polyphenolic fraction from grape seeds causes irreversible growth inhibition of breast carcinoma MDA-MB468 cells by inhibiting mitogen-activated protein kinases activation and inducing G1 arrest and differentiation

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689033

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689033

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chemoprevention by grape seed extract and genistein in carcinogen-induced mammary cancer in rats is diet dependent

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689033

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689033

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1002/MNFR.201400544

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

ResearchGate publication ID

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