(Q34483708)

2 August 2017

1 reference

title

A perspective on vegetarian dietary patterns and risk of metabolic syndrome (English)

1 reference

2 August 2017

1 reference

1 reference

1

Joan Sabaté

1 reference

2 August 2017

Michelle Wien

2

1 reference

PubMed ID

26148917

2 August 2017

language of work or name

1 reference

1 April 2015

1 reference

British Journal of Nutrition

2 August 2017

1 reference

2 August 2017

113 Suppl 2

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2 August 2017

S136-43

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Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2

2 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Ferritin concentrations, metabolic syndrome, and type 2 diabetes in middle-aged and elderly chinese

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Dietary patterns and markers for the metabolic syndrome in Australian adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

The metabolic syndrome in South Asians: epidemiology, determinants, and prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Prevalence and trends of metabolic syndrome in the adult U.S. population, 1999-2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Chinese lacto-vegetarian diet exerts favorable effects on metabolic parameters, intima-media thickness, and cardiovascular risks in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Metabolic syndrome: connecting and reconciling cardiovascular and diabetes worlds

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Postmenopausal vegetarians' low serum ferritin level may reduce the risk for metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

The metabolic syndrome and 11-year risk of incident cardiovascular disease in the atherosclerosis risk in communities study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Should dairy be recommended as part of a healthy vegetarian diet? Point

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

No evidence of insulin resistance in normal weight vegetarians. A case control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Dietary patterns and associated lifestyles in individuals with and without familial history of obesity: a cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Reduced risk for metabolic syndrome and insulin resistance associated with ovo-lacto-vegetarian behavior in female Buddhists: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Vegetarian diets and the incidence of cancer in a low-risk population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Nuts, metabolic syndrome and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

The risk of child and adolescent overweight is related to types of food consumed

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Childhood nutrition in predicting metabolic syndrome in adults: the cardiovascular risk in Young Finns Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South korean adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Characteristics and nutrient intake of Taiwanese elderly vegetarians: evidence from a national survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Insulin sensitivity in Chinese ovo-lactovegetarians compared with omnivores

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

The metabolic syndrome: a global public health problem and a new definition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Taiwanese vegetarians have higher insulin sensitivity than omnivores.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Health care utilization and costs by metabolic syndrome risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Effect of low and high fat diets on nutrient intakes and selected cardiovascular risk factors in sedentary men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Clinical practice. Low HDL cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

South Asian dietary patterns and their association with risk factors for the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Type 2 diabetes and the vegetarian diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Dietary patterns in Asian Indians in the United States: an analysis of the metabolic syndrome and atherosclerosis in South Asians Living in America study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Dietary patterns and survival in older Dutch women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Healthy Food and Nutrient Index and All Cause Mortality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute scientific statement: Executive Summary

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

Nutrient intake and iron status of Australian male vegetarians

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514004139

7 January 2021

10.1017/S0007114514004139

Identifiers

DOI

1 reference

2 August 2017

1 reference

PubMed ID

26148917