(Q34545168)

2 August 2017

Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies (English)

1 reference

2 August 2017

1 reference

9

1 reference

2 August 2017

3

Donna Spiegelman

1 reference

2 August 2017

Anita Koushik

1

0 references

Alicja Wolk

20

object named as

Alicja Wolk

1 reference

2 August 2017

19

Walter C Willett

1 reference

2 August 2017

17

Arthur Schatzkin

1 reference

2 August 2017

2

David J Hunter

1 reference

2 August 2017

8

Susan E Hankinson

1 reference

2 August 2017

5

Julie E Buring

1 reference

2 August 2017

10

Michael Leitzmann

1 reference

2 August 2017

Stephanie A Smith-Warner

22

object named as

Stephanie A Smith-Warner

1 reference

2 August 2017

15

Thomas E Rohan

1 reference

2 August 2017

Marjorie L. McCullough

12

object named as

Marjorie L McCullough

1 reference

2 August 2017

18

Leo J Schouten

1 reference

2 August 2017

7

R Alexandra Goldbohm

1 reference

2 August 2017

Kristin E Anderson

4

1 reference

2 August 2017

Jo L Freudenheim

6

1 reference

2 August 2017

James R Marshall

11

1 reference

2 August 2017

Anthony B Miller

13

1 reference

2 August 2017

Carmen Rodriguez

14

1 reference

2 August 2017

Julie A Ross

16

1 reference

2 August 2017

Shumin M Zhang

21

1 reference

2 August 2017

language of work or name

English

0 references

publication date

1 November 2006

1 reference

International Journal of Cancer

2 August 2017

7

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

2 August 2017

119

1 reference

2 August 2017

9

1 reference

2 August 2017

2148-2154

1 reference

Ovarian cancer: epidemiology, biology, and prognostic factors

2 August 2017

1 reference

Epidemiology of ovarian cancer: a summary review

21 January 2018

1 reference

The epidemiology of ovarian cancer

21 January 2018

1 reference

Risk factors and risk reduction of breast and ovarian cancer

21 January 2018

1 reference

The biosynthesis and nutritional uses of carotenoids

21 January 2018

1 reference

The role of carotenoids in the prevention of human pathologies.

21 January 2018

1 reference

The promise of retinoids to fight against cancer.

21 January 2018

1 reference

Carotenoid content of fruits and vegetables: an evaluation of analytic data

21 January 2018

1 reference

A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States).

21 January 2018

1 reference

Micronutrients and ovarian cancer: a case-control study in Italy

21 January 2018

1 reference

Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women.

21 January 2018

1 reference

Dietary antioxidants, supplements, and risk of epithelial ovarian cancer

21 January 2018

1 reference

Intakes of selected nutrients and food groups and risk of ovarian cancer

21 January 2018

1 reference

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis

21 January 2018

1 reference

Nutritional determinants of epithelial ovarian cancer risk: a case-control study in Mexico

21 January 2018

1 reference

Association of dietary vitamin A, carotenoids, and other antioxidants with the risk of ovarian cancer

21 January 2018

1 reference

Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: a prospective cohort study

21 January 2018

1 reference

Nutrient intake and ovarian cancer.

21 January 2018

1 reference

The American Cancer Society Cancer Prevention Study II Nutrition Cohort: rationale, study design, and baseline characteristics

21 January 2018

1 reference

Consumption of vegetables and fruits and risk of ovarian carcinoma.

21 January 2018

1 reference

Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States)

21 January 2018

1 reference

Dietary glycemic load and breast cancer risk in the Women's Health Study.

21 January 2018

1 reference

Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

21 January 2018

1 reference

Cigarette smoking and the risk of invasive epithelial ovarian cancer in a prospective cohort study.

21 January 2018

1 reference

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

Meta-analysis in clinical trials

21 January 2018

1 reference

Meta-analysis of published data using a linear mixed-effects model

21 January 2018

1 reference

Possible role of ovarian epithelial inflammation in ovarian cancer

21 January 2018

1 reference

Tomatoes, lycopene intake, and digestive tract and female hormone-related neoplasms

21 January 2018

1 reference

Bioavailability of carotenoids in human subjects

21 January 2018

1 reference

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

Diet and ovarian cancer risk: a case-control study in China

21 January 2018

1 reference

Alcohol and Breast Cancer in Women

21 January 2018

1 reference

Fruits and Vegetables and Ovarian Cancer Risk in a Pooled Analysis of 12 Cohort Studies

21 January 2018

1 reference

Diet and ovarian cancer risk: A case-control study in Italy

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.22076

1 reference

release_5vkca5tedjgifodutawz77hixa

2 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/5vkca5tedjgifodutawz77hixa

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference