(Q34555808)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

meta-analysis

0 references

title

Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

1 reference

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

Joshua W Smith

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

author name string

K M Ranard

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

R An

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

J W Erdman

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

publication date

25 April 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

Prostate Cancer and Prostatic Diseases

18 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

volume

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

page(s)

361-377

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/pcan.2017.25

18 March 2020

exact match

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Effects of tomato sauce consumption on apoptotic cell death in prostate benign hyperplasia and carcinoma

21 January 2018

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Dietary patterns, supplement use, and the risk of symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial

21 January 2018

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Low prostate concentration of lycopene is associated with development of prostate cancer in patients with high-grade prostatic intraepithelial neoplasia

21 January 2018

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The relationship between reduced vitamin antioxidant concentrations and the systemic inflammatory response in patients with common solid tumours

21 January 2018

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Metabolomic analysis of prostate cancer risk in a prospective cohort: The alpha-tocolpherol, beta-carotene cancer prevention (ATBC) study

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Foods, nutrients and prostate cancer: a case-control study in Uruguay

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Serum lycopene, other serum carotenoids, and risk of prostate cancer in US Blacks and Whites

21 January 2018

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Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study

21 January 2018

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Plasma carotenoids and prostate cancer: a population-based case-control study in Arkansas.

21 January 2018

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The role of nutrition in cancer development and prevention

21 January 2018

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

21 January 2018

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Class B scavenger receptor-mediated intestinal absorption of dietary beta-carotene and cholesterol.

21 January 2018

1 reference

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Processing of vegetable-borne carotenoids in the human stomach and duodenum.

21 January 2018

1 reference

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The effect of supplemental vitamins and minerals on the development of prostate cancer: a systematic review and meta-analysis

21 January 2018

1 reference

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Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

21 January 2018

1 reference

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Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

21 January 2018

1 reference

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Lycopene, Tomato Products, and Prostate Cancer Incidence: A Review and Reassessment in the PSA Screening Era.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Lycopene bioavailability is associated with a combination of genetic variants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Risk stratification in prostate cancer screening.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Towards an optimal interval for prostate cancer screening.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

21 January 2018

Cancer statistics, 2016

1 reference

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Food groups and risk of prostate cancer in Italy

21 January 2018

1 reference

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Phase I-II prospective dose-escalating trial of lycopene in patients with biochemical relapse of prostate cancer after definitive local therapy

21 January 2018

1 reference

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Prostatic levels of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Lycopene as a chemopreventive agent in the treatment of high-grade prostate intraepithelial neoplasia

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand)

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Lycopene for advanced hormone refractory prostate cancer: a prospective, open phase II pilot study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Lycopene for the prevention of prostate cancer

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Smoking, plasma vitamins C, E, retinol, and carotene, and fatal prostate cancer: seventeen-year follow-up of the prospective basel study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

[Body mass index and diet affect prostate cancer development]

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Lycopene inhibits disease progression in patients with benign prostate hyperplasia

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Lifestyle and anthropometric risk factors for prostate cancer in a cohort of Iowa men

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Fruit and vegetable intakes and prostate cancer risk

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Dietary energy and nutrients in relation to preclinical prostate cancer

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Prostate cancer and dietary carotenoids

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Relationship Between Plasma Carotenoids and Prostate Cancer

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Serologic precursors of cancer. Retinol, carotenoids, and tocopherol and risk of prostate cancer

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Serum lycopene and the risk of cancer: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FPCAN.2017.25

Dietary beta-carotene and cancer of the prostate: a case-control study in Kyoto, Japan

31 March 2020

1 reference

12 December 2020

Dietary factors and risks for prostate cancer among blacks and whites in the United States

1 reference

12 December 2020

Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.

1 reference

12 December 2020

Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study

1 reference

12 December 2020

Major dietary factors and prostate cancer risk: a prospective multicenter case-control study

1 reference

12 December 2020

Serum micronutrients and prostate cancer in Japanese Americans in Hawaii.

1 reference

12 December 2020

The association between lung and prostate cancer risk, and serum micronutrients: results and lessons learned from beta-carotene and retinol efficacy trial.

1 reference

12 December 2020

A cohort study of farming and risk of prostate cancer in Iowa

1 reference

12 December 2020

Inverse associations between plasma lycopene and other carotenoids and prostate cancer

1 reference

12 December 2020

Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

1 reference

12 December 2020

Phytotherapeutic interventions in the management of biochemically recurrent prostate cancer: a systematic review of randomised trials

1 reference

12 December 2020

The risk factors of prostate cancer: a multicentric case-control study in Iran

1 reference

12 December 2020

Roles of diet, lifetime physical activity and oxidative DNA damage in the occurrence of prostate cancer among men in Klang Valley, Malaysia.

1 reference

12 December 2020

Tea and lycopene protect against prostate cancer.

1 reference

12 December 2020

The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies

1 reference

12 December 2020

Identifiers

DOI

10.1038/PCAN.2017.25

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28440323%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

1 reference