(Q34557788)

3 August 2017

title

Chefs' opinions about reducing the calorie content of menu items in restaurants (English)

1 reference

https://api.crossref.org/works/10.1038/OBY.2010.188

3 August 2017

Chefs' Opinions About Reducing the Calorie Content of Menu Items in Restaurants (English)

1 reference

6 July 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

6 July 2024

3

Liane S Roe

1 reference

3 August 2017

5

Barbara J Rolls

1 reference

3 August 2017

Julie E. Obbagy

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

6 July 2024

Margaret D. Condrasky

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

6 July 2024

Julia L. Sharp

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

6 July 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20814414

6 July 2024

publication date

2 September 2010

1 reference

full work available at URL

3 August 2017

https://europepmc.org/articles/pmc3035041?pdf=render

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20814414/?tool=EBI

6 July 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20814414/pdf/?tool=EBI

6 July 2024

file format

Portable Document Format

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

https://europepmc.org/articles/PMC3035041

6 July 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

https://europepmc.org/articles/PMC3035041?pdf=render

6 July 2024

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

https://doi.org/10.1038/oby.2010.188

6 July 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20814414

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1038%2Foby.2010.188

6 July 2024

1 reference

https://api.crossref.org/works/10.1038/OBY.2010.188

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1038%2Foby.2010.188

6 July 2024

1 reference

https://api.crossref.org/works/10.1038/OBY.2010.188

https://onlinelibrary.wiley.com/doi/pdf/10.1038/oby.2010.188

6 July 2024

1 reference

https://api.crossref.org/works/10.1038/OBY.2010.188

6 July 2024

1 reference

3 August 2017

volume

19

1 reference

3 August 2017

issue

2

1 reference

3 August 2017

page(s)

332-337

1 reference

A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville.

3 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

The relationship between dietary energy density and energy intake

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

Physical activity and food environments: solutions to the obesity epidemic

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

Creating healthy food and eating environments: policy and environmental approaches

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

Portion sizes and the obesity epidemic

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

The contribution of expanding portion sizes to the US obesity epidemic

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

Eating out in America, 1987-2000: trends and nutritional correlates.

7 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.188

Increasing the portion size of a sandwich increases energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.188

Increasing the portion size of a packaged snack increases energy intake in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.188

Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.188

How major restaurant chains plan their menus: the role of profit, demand, and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.188

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.188

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.188

Chefs' opinions of restaurant portion sizes

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

Combined effects of energy density and portion size on energy intake in women

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3035041

Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment

27 October 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.188

31 March 2020

Identifiers

DOI

10.1038/OBY.2010.188

1 reference

3 August 2017

1 reference

3 August 2017

1 reference