(Q34628006)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445865%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

title

Antioxidant and antimicrobial activity of Satureja montana L. extracts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445865%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Satureja montana

1 reference

1

1 reference

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26 January 2020

Bárbara Teixeira

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445865%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Nuno Neng

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445865%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

José Manuel Nogueira

6

1 reference

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26 January 2020

Maria Nunes

7

1 reference

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26 January 2020

António Marques

8

1 reference

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26 January 2020

author name string

Olívia Matos

2

1 reference

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26 January 2020

Cristina Ramos

4

1 reference

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26 January 2020

language of work or name

English

0 references

publication date

28 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445865%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

26 January 2020

published in

1 reference

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26 January 2020

volume

91

1 reference

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26 January 2020

issue

9

1 reference

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26 January 2020

page(s)

1554-1560

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445865%20AND%20SRC:MED&resulttype=core&format=json

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

26 January 2020

cites work

1 reference

Application of natural antimicrobials for food preservation

21 January 2018

1 reference

Phytochemical profile and anticholinesterase and antimicrobial activities of supercritical versus conventional extracts of Satureja montana

21 January 2018

1 reference

Anti-HIV-1 activity of herbs in Labiatae

21 January 2018

1 reference

Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach

21 January 2018

1 reference

Antioxidant activities of the supercritical and conventional Satureja montana extracts

21 January 2018

1 reference

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices

21 January 2018

1 reference

In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.

21 January 2018

1 reference

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay

21 January 2018

1 reference