(Q35010037)

5 August 2017

title

Soup consumption is associated with a reduced risk of overweight and obesity but not metabolic syndrome in US adults: NHANES 2003-2006. (English)

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5 August 2017

1 reference

Yong Zhu

1

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5 August 2017

James H Hollis

series ordinal

2

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5 August 2017

language of work or name

English

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publication date

30 September 2013

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5 August 2017

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5 August 2017

volume

8

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5 August 2017

issue

9

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5 August 2017

page(s)

e75630

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Creative Commons Attribution 4.0 International

5 August 2017

copyright license

start time

30 September 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate

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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.

8 July 2018

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Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2-18 Year Olds) and Diabetes Risk of Adolescents 12-18 Year Olds: NHANES 2003-2006.

8 July 2018

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Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults

8 July 2018

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8 July 2018

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Meat consumption is associated with obesity and central obesity among US adults

8 July 2018

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Soup preloads in a variety of forms reduce meal energy intake

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Alcohol consumption and the prevalence of the Metabolic Syndrome in the US.: a cross-sectional analysis of data from the Third National Health and Nutrition Examination Survey

8 July 2018

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8 July 2018

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8 July 2018

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Soup consumption as a behavioral weight loss strategy

8 July 2018

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Impact of the metabolic syndrome on mortality from coronary heart disease, cardiovascular disease, and all causes in United States adults

8 July 2018

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The effect of soup on satiation

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21 January 2018

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The effect of food form on satiety

21 January 2018

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Relationship between soup consumption, folate, beta-carotene, and vitamin C status in a French adult population

21 January 2018

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A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

21 January 2018

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Frequency of soup intake is inversely associated with body mass index, waist circumference, and waist-to-hip ratio, but not with other metabolic risk factors in Japanese men.

21 January 2018

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Consumption of soup and nutritional intake in French adults: consequences for nutritional status.

21 January 2018

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Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

21 January 2018

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Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004.

21 January 2018

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Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

21 January 2018

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Prevalence of metabolic syndrome among adults 20 years of age and over, by sex, age, race and ethnicity, and body mass index: United States, 2003-2006.

21 January 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3787030

Fluid intake and overweight risk in children

26 October 2018

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The metabolic syndrome and mortality from cardiovascular disease and all-causes: findings from the National Health and Nutrition Examination Survey II Mortality Study

26 October 2018

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Role of food characteristics in behavioral change and weight loss

26 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3787030

Soups increase satiety through delayed gastric emptying yet increased glycaemic response

26 October 2018

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12 December 2020

Overweight and obesity in the United States: prevalence and trends, 1960-1994

1 reference

12 December 2020

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

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12 December 2020

Energy density of diets and obesity

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0075630

Identifiers

DOI

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5 August 2017

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5 August 2017

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