(Q84290442)

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Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

scientific article published on 07 June 2011

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Francisca Pérez-Llamas

10

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

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Rebeca Martínez-Tomás

1

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Europe PubMed Central

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3 February 2020

Elvira Larqué

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Daniel González-Silvera

3

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Europe PubMed Central

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3 February 2020

María Sánchez-Campillo

4

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Europe PubMed Central

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3 February 2020

María Isabel Burgos

5

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Europe PubMed Central

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3 February 2020

Anna Wellner

6

1 reference

Europe PubMed Central

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3 February 2020

Soledad Parra

7

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Lucy Bialek

8

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Marie Alminger

9

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Europe PubMed Central

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3 February 2020

publication date

7 June 2011

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Europe PubMed Central

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3 February 2020

European Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

51

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Europe PubMed Central

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3 February 2020

2

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Europe PubMed Central

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3 February 2020

231-239

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

https://scigraph.springernature.com/pub.10.1007/s00394-011-0211-6

0 references

Micellarisation of carotenoids from raw and cooked vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Distribution of orally administered β-carotene among lipoproteins in healthy men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[1] Carotenoid absorption in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Beta-carotene and lung cancer: a case study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of beta-carotene supplementation on the immune function of blood monocytes from healthy male nonsmokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Consenso SEEDO 2007 para la evaluación del sobrepeso y la obesidad y el establecimiento de criterios de intervención terapéutica

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[Multivalent informatics application for studies of the nutritional status of the population. Assessment of food intake]

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Low and high responders to pharmacological doses of beta-carotene: proportion in the population, mechanisms involved and consequences on beta-carotene metabolism

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of carotenoids in human subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Title Page / Table of Contents

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Beta-carotene supplementation decreases leukocyte superoxide dismutase activity and serum glutathione peroxidase concentration in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Educational, economic and dietary determinants of obesity in Portuguese adults: a cross-sectional study.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carotenoid depletion in serum of young type-1 diabetics fed low-carotenoid diets.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Development and Validation of a Food Frequency Questionnaire in Spain

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability and bioconversion of carotenoids.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microsomal lipid peroxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma carotenoid levels in human subjects fed a low carotenoid diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Epidemiologic evidence for beta-carotene and cancer prevention

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21647668

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-011-0211-6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21647668%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

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