(Q35022793)

5 August 2017

0 references

Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies (English)

1 reference

5 August 2017

1 reference

Jocelyne R Benatar

1

0 references

Ralph Stewart

series ordinal

3

object named as

Ralph A H Stewart

1 reference

5 August 2017

Karishma Sidhu

2

1 reference

5 August 2017

language of work or name

English

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publication date

11 October 2013

1 reference

5 August 2017

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5 August 2017

volume

8

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5 August 2017

issue

10

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5 August 2017

page(s)

e76480

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Creative Commons Attribution 4.0 International

5 August 2017

copyright license

start time

11 October 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

8 July 2018

1 reference

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Long-term dietary intervention trials: critical issues and challenges.

8 July 2018

1 reference

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Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

8 July 2018

1 reference

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Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials.

8 July 2018

1 reference

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The global obesity pandemic: shaped by global drivers and local environments

8 July 2018

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Dairy attentuates oxidative and inflammatory stress in metabolic syndrome

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

International tables of glycemic index and glycemic load values: 2008

8 July 2018

1 reference

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Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC "diet trials"

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Correct homeostasis model assessment (HOMA) evaluation uses the computer program

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

The influence of dairy products on plasma uric acid in women

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Dietary modification with dairy products for preventing vertebral bone loss in premenopausal women: a three-year prospective study.

8 July 2018

1 reference

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Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

8 July 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Dairy consumption and circulating levels of inflammatory markers among Iranian women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Changes in body composition following a dietary and lifestyle intervention trial: the postmenopausal health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Effects of a multi-component exercise program and calcium-vitamin-D3-fortified milk on bone mineral density in older men: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Effects of calcium and dairy on body composition and weight loss in African-American adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Low-fat dairy intake and body weight and composition changes in college students

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Three daily servings of reduced-fat milk: an evidence-based recommendation?

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors.

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3795726

The effect of milk supplementation on bone mineral density in postmenopausal Chinese women in Malaysia

25 October 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0076480

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

21 January 2018

1 reference

12 December 2020

Milk Supplementation of the Diet of Postmenopausal Chinese Women on a Low Calcium Intake Retards Bone Loss

1 reference

12 December 2020

Effect of 1-year dairy product intervention on fat mass in young women: 6-month follow-up

1 reference

12 December 2020

Dairy intake, blood pressure, and incident hypertension in a general Dutch population

1 reference

12 December 2020

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

1 reference

12 December 2020

Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects

1 reference

12 December 2020

Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects

1 reference

12 December 2020

Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study

1 reference

12 December 2020

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90

1 reference

12 December 2020

Ethnic and socioeconomic differences in cardiovascular disease risk factors: findings for women from the Third National Health and Nutrition Examination Survey, 1988-1994

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0076480

Identifiers

DOI

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5 August 2017

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5 August 2017

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