(Q35071707)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

14

1 reference

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3 March 2020

Richard V Espley

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Christine Butts

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Sheridan Martell

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Gunaranjan Paturi

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Duncan Hedderley

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Andrew C. Allan

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

author name string

William A Laing

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Hannah Smith

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Tony K McGhie

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Jingli Zhang

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Arnaud Bovy

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Henk J Schouten

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Joanna Putterill

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

language of work or name

English

0 references

publication date

18 December 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

144

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

146-154

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24353343%20AND%20SRC:MED&resulttype=core&format=json

Polyphenolic phytochemicals--just antioxidants or much more?

3 March 2020

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

The complex links between dietary phytochemicals and human health deciphered by metabolomics

21 January 2018

1 reference

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Dietary polyphenols can modulate the intestinal inflammatory response

21 January 2018

1 reference

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Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

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Metabolic fate of polyphenols in the human superorganism

21 January 2018

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Superoxide radical scavenging activity of the major polyphenols in fresh plums

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.113.182659

Bioactive Properties of Wild Blueberry Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

Flavonoids: antioxidants or signalling molecules?

21 January 2018

1 reference

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Anti-inflammatory compounds of plant origin. Part II. modulation of pro-inflammatory cytokines, chemokines and adhesion molecules

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

Anti-inflammatory compounds of plant origin. Part I. Action on arachidonic acid pathway, nitric oxide and nuclear factor kappa B (NF-kappaB).

21 January 2018

1 reference

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Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase inhibitory activity.

21 January 2018

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Food matrix affecting anthocyanin bioavailability: review

21 January 2018

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Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

21 January 2018

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The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

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Apple phytochemicals and their health benefits

21 January 2018

1 reference

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Antioxidant activity of apple peels

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

A comprehensive review of apples and apple components and their relationship to human health

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

MYB transcription factors that colour our fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.

21 January 2018

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Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

21 January 2018

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Comparison of the antioxidant activities of nine different fruits in human plasma

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.113.182659

Relevance of apple consumption for protection against oxidative damage induced by hydrogen peroxide in human lymphocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.113.182659

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

21 January 2018

1 reference

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The influence of ascorbate on anthocyanin accumulation during high light acclimation in Arabidopsis thaliana: further evidence for redox control of anthocyanin synthesis.

21 January 2018

1 reference

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Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase.

21 January 2018

1 reference

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Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription

21 January 2018

1 reference

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Retracted: Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

21 January 2018

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A microbial symbiosis factor prevents intestinal inflammatory disease

21 January 2018

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Gut Microbiota in Health and Disease

21 January 2018

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Diversity of the human intestinal microbial flora

21 January 2018

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Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

21 January 2018

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Antioxidant activity of fresh apples

21 January 2018

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