(Q35112068)

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A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men.

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Europe PubMed Central

PubMed publication ID

6 August 2017

A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men. (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

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Ann C Skulas-Ray

1

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

Penny M Kris-Etherton

2

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

Danette L Teeter

3

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

C-Y Oliver Chen

4

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

John P Vanden Heuvel

5

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Europe PubMed Central

PubMed publication ID

6 August 2017

Sheila G West

6

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Europe PubMed Central

PubMed publication ID

6 August 2017

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publication date

22 June 2011

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Europe PubMed Central

PubMed publication ID

6 August 2017

number of pages

7

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Journal of Nutrition

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Europe PubMed Central

PubMed publication ID

6 August 2017

141

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Europe PubMed Central

PubMed publication ID

6 August 2017

8

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Europe PubMed Central

PubMed publication ID

6 August 2017

1451-1457

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome.

1 reference

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Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

1 reference

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Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis

1 reference

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Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes

1 reference

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Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants

1 reference

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In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase

1 reference

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Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States

1 reference

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9 July 2018

Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health

1 reference

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Polyphenols and inflammation: basic interactions

1 reference

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Bioavailability of curcumin: problems and promises

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"Spicing up" of the immune system by curcumin

1 reference

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9 July 2018

Health benefits of herbs and spices: the past, the present, the future

1 reference

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9 July 2018

Free radicals and antioxidants in normal physiological functions and human disease

1 reference

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9 July 2018

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

1 reference

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9 July 2018

Molecular targets of dietary polyphenols with anti-inflammatory properties

1 reference

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The chemistry behind antioxidant capacity assays

1 reference

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Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

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9 July 2018

Antioxidant effects of tea: evidence from human clinical trials

1 reference

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9 July 2018

Inhibition of nuclear factor kB by phenolic antioxidants: interplay between antioxidant signaling and inflammatory cytokine expression

1 reference

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The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

1 reference

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Pharmaco-redox regulation of cytokine-related pathways: from receptor signaling to pharmacogenomics

1 reference

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9 July 2018

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

1 reference

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9 July 2018

Transcription factor NF-kappaB as a potential biomarker for oxidative stress

1 reference

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9 July 2018

Dietary intake and bioavailability of polyphenols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

9 July 2018

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

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9 July 2018

Oxygen-radical absorbance capacity assay for antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

9 July 2018

Analysis of serial measurements in medical research

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

9 July 2018

The flavonoids. A class of semi-essential food components: their role in human nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

9 July 2018

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

27 September 2018

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

27 September 2018

Changes in glucose tolerance and insulin sensitivity following 2 weeks of daily cinnamon ingestion in healthy humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

27 September 2018

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

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Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia

1 reference

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27 September 2018

Green tea catechins inhibit pancreatic phospholipase A(2) and intestinal absorption of lipids in ovariectomized rats

1 reference

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27 September 2018

Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

27 September 2018

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

27 September 2018

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3138637

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1 reference

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Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

1 reference

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27 September 2018

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

1 reference

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27 September 2018

Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.138966

21 January 2018

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1 reference

https://pubmed.ncbi.nlm.nih.gov/21697300

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inferred from PubMed ID database lookup

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1 reference

https://pubmed.ncbi.nlm.nih.gov/21697300

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Measurement of protein thiol groups and glutathione in plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/21697300

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based on heuristic

inferred from PubMed ID database lookup

Measurement of oxygen radical absorbance capacity in biological samples

1 reference

https://pubmed.ncbi.nlm.nih.gov/21697300

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States

1 reference

https://pubmed.ncbi.nlm.nih.gov/21697300

12 December 2020

based on heuristic

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Polyphenol-enriched oolong tea increases fecal lipid excretion

1 reference

https://pubmed.ncbi.nlm.nih.gov/21697300

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/JN.111.138966

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

ResearchGate publication ID

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