(Q35132740)

6 August 2017

title

Rapid and sustained systemic circulation of conjugated gut microbial catabolites after single-dose black tea extract consumption (English)

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6 August 2017

John van Duynhoven

1

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Martin Foltz

5

object named as

Martin Foltz

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6 August 2017

Justin J J van der Hooft

2

object named as

Justin J J van der Hooft

1 reference

6 August 2017

author name string

Ferdinand A van Dorsten

3

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6 August 2017

Sonja Peters

4

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6 August 2017

Victoria Gomez-Roldan

6

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6 August 2017

Jacques Vervoort

7

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6 August 2017

Ric C H de Vos

8

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6 August 2017

Doris M Jacobs

9

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6 August 2017

publication date

10 April 2014

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Journal of Proteome Research

6 August 2017

published in

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6 August 2017

volume

13

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6 August 2017

issue

5

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6 August 2017

page(s)

2668-2678

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Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

6 August 2017

cites work

2 references

5 May 2024

https://opencitations.net/index/api/v1/citations/10.3945/AJCN.113.058958

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https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Gut metabotypes govern health effects of dietary polyphenols

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Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

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A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples

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https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Effects of tea and coffee on cardiovascular disease risk.

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Isolation of catechin-converting human intestinal bacteria

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Tea consumption and cardiovascular disease risk

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Green and black tea consumption and risk of stroke: a meta-analysis

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Black tea lowers the rate of blood pressure variation: a randomized controlled trial

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Black tea--helpful or harmful? A review of the evidence

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Effects of black tea on blood pressure: a randomized controlled trial

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5 May 2024

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Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

How should we assess the effects of exposure to dietary polyphenols in vitro?

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

MetAlign: interface-driven, versatile metabolomics tool for hyphenated full-scan mass spectrometry data preprocessing

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.

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5 May 2024

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Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Pharmacokinetic and chemoprevention studies on tea in humans

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Hippuric acid as a major excretion product associated with black tea consumption

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

The microbiota is essential for the generation of black tea theaflavins-derived metabolites

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Metabolism of green tea catechins by the human small intestine

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Interaction between phenolics and gut microbiota: role in human health.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

High resolution mass spectrometry based techniques at the crossroads of metabolic pathways

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Metabolic fate of tea polyphenols in humans

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Consumption of cocoa, tea and coffee and risk of cardiovascular disease

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Tea, flavonoids and stroke in man and mouse

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health.

2 references

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

5 May 2024

https://opencitations.net/index/api/v1/citations/10.3945/AJCN.113.058263

The future of flavonoid research

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Structural elucidation and quantification of phenolic conjugates present in human urine after tea intake.

2 references

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

5 May 2024

https://opencitations.net/index/api/v1/citations/10.1021/AC3017339

Metabolic fate of polyphenols in the human superorganism

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Major flavonoids in dry tea

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Analysis of urinary metabolites of tea catechins by liquid chromatography/electrospray ionization mass spectrometry

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/PR5001253

Identifiers

DOI

10.1021/PR5001253

1 reference

6 August 2017

1 reference