(Q35132927)

6 August 2017

title

High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia (English)

1 reference

high-throughput sequencing

6 August 2017

0 references

1 reference

5

Jiachao Zhang

1 reference

6 August 2017

Wenjun Liu

1

1 reference

6 August 2017

Yi Zheng

2

1 reference

6 August 2017

Lai-Yu Kwok

3

1 reference

6 August 2017

Zhihong Sun

4

1 reference

6 August 2017

Zhuang Guo

6

1 reference

6 August 2017

Qiangchuan Hou

7

1 reference

6 August 2017

Bilige Menhe

8

1 reference

6 August 2017

Heping Zhang

9

1 reference

6 August 2017

publication date

22 February 2015

1 reference

6 August 2017

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6 August 2017

volume

15

1 reference

6 August 2017

page(s)

45

1 reference

Creative Commons Attribution 4.0 International

6 August 2017

copyright license

start time

22 February 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.

13 July 2018

1 reference

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

1 reference

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Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

13 July 2018

1 reference

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13 July 2018

1 reference

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13 July 2018

1 reference

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13 July 2018

1 reference

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Improved enumeration of lactic acid bacteria in mesophilic dairy starter cultures by using multiplex quantitative real-time PCR and flow cytometry-fluorescence in situ hybridization

13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

1 reference

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Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4345014

Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk

13 July 2018

1 reference

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Microbial composition of the Korean traditional food "kochujang" analyzed by a massive sequencing technique

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4345014

Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4345014

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4345014

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4345014

Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4345014

Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4345014

Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor

27 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25887414

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antimicrobial and healing activity of kefir and kefiran extract

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25887414

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25887414

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/S12866-015-0385-9

1 reference

6 August 2017

1 reference

6 August 2017

1 reference